Bacardi’s Oakheart Original Spiced Rum is one of those spirits which shows firm signs of its age in the glass. It is produced from a blend of column distilled rums which have been aged in charred oak barrels. This aged rum is then spiced to reach a flavour profile which walks the path of a vanilla accented by fragrant spices the combination of which is meant to compliment the aged rum but not to dominate.
Here is a link to my full review:
Review: Bacardi Oakheart Spiced Rum
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Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Rums of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.
John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce 
Here is a link to my full review:
The 10th spirit revealed in my Rum Howler 2017 Top 100 Canadian Whiskies Countdown is Shelter Point Artisanal Single Malt Whisky which is distilled in small batches on Vancouver Island (British Columbia).
Perhaps the only things that aren’t sourced locally are the oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland.
Here is a link to my review for the Rum Howler #90 Rum of 2017:
Still Waters proudly proclaim themselves Ontario’s first Micro-Distillery. They commenced operations in the fall of 2009 and produced their first new-make spirit just two months after they received their custom German-made pot still. In 2014, the Still Water’s Distillery began bottling their first batches of their own 100 % Hand-Crafted Canadian Single Malt Whisky an I was able to sample and review the whisky from their first two casks. (See 
According to the information on the 
The Rum Howler Blog 