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Introducing: Captain Morgan Black Spiced Rum

Posted by Arctic Wolf on May 19, 2012

Captain Morgan Rum has just expanded their range of spiced rums to include a new “Black” spiced rum. I suspect that the recent success of  the Kraken Black Spiced Rum has motivated a move in this direction in order to garner a segment of this market. Of course the launch of the Captain Morgan Black Spiced Rum was accompanied with a slick media campaign which you are probably aware of already, but in case you are not, I shall relate a little of the information here.

The newest addition to the Captain Morgan Brand was apparently inspired by the story of Captain Morgan’s burial on the shores of Port Royal Harbour, Jamaica in 1688. As it was related to me, an earthquake struck Jamaica, just after the good Captain was buried. His casket was dislodged from its tomb and washed out to sea. It was never recovered, and to this day it has been suggested that perhaps his spirit lives on haunting the seas of the Caribbean searching for his lost remains. The imagery of the background story is captured in the bottle presentation. As the bottle empties, images of Captain Henry Morgan’s casket and skeleton are revealed inside the bottle on the backside of the front label.

In addition to the background story, the promotional information sent to me by the PR firm for Captain Morgan Rum tells me

  “Captain Morgan Black Spiced Rum is a mature and carefully crafted spirit that is meant to be savored like a fine whiskey or enjoyed in a classic cocktail. We believe this bold, interesting and unexpected new offering has the potential to make Captain Morgan the preferred spirit among a segment of consumers we don’t currently reach with our existing portfolio.”

In keeping with that claim, the Captain Morgan Black Spiced Rum was constructed from a base of Caribbean Blackstrap rum and selected ingredients which include clove spice and cassia bark (cinnamon). The rum was also finished in double charred blackened oak to add additional smoothness and character.

I have been told that this black spiced rum has a bold, edgy look and feel, and is considered to be a complete departure from the Original Spiced Rum. The marketing campaign and the rum are designed a to bring to life the darker, more mysterious side of the real-life brand icon, Captain Henry Morgan. Of course, I cannot confirm nor deny any of the claims as to the quality of the spirit or whether this rum is truly something different…, yet.

However, samples are on the way, and you can expect a detailed review soon after they arrive. In the meantime, perhaps you could enjoy my reviews of the rest of the Captain Morgan line-up:

BTW: Although I have not received my sample as yet, Captain Morgan Black Spiced Rum is apparently already in stores now. If anyone has tried some, feel free to give me feedback.

Cheers everyone!

Posted in Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , | Comments Off on Introducing: Captain Morgan Black Spiced Rum

Review: Plantation Original Dark 73 % Overproof Rum

Posted by Arctic Wolf on May 18, 2012

Cognac Ferrand has long a history of providing Cognac Casks to various Caribbean rum producers based upon the rum producer’s need for quality oak casks to age their rum. Because of this long history Cognac Ferrand has over time developed solid relationships with many of these producers. Based upon these relationships Cognac Ferrand has been able to acquire certain unique batches of rum from various Caribbean sources. Typically these rums are brought back to France to be finished in their own warehouses and of course their own Cognac Casks.

The Plantation Original Dark 73 % Overproof Rum  is Cognac Ferrand’s Tiki style overproof rum. The base rum is a column distilled rum from Trinidad which was aged in oak barrels in Trinidad before being transported to France.

Here is an excerpt from  my review:

“… Sipping the rum at full strength is a bit challenging to say the least. Yet when I did so, I was almost fond of the experience. I admit, I had to take it extremely easy as this rum carries an intense alcohol sting and assertive hot spices in its wake. The rich caramel toffee I noted on the nose was just as strong in the mouth, and the marmalade aroma I had sniffed earlier seems to have a lot of orange peel bite coming along with it for the ride. I spite of my admiration for the intense flavour, I decide that adding an ice-cube to the glass is probably a good thing …”

You may read my full review here:

Review: Plantation Original Dark 73 % Overproof Rum

As well I have included my latest recipe creation, Zombie Plantation! (pictured to the left)

Enjoy the review and the cocktail!

Posted in Howls | Comments Off on Review: Plantation Original Dark 73 % Overproof Rum

FORTY CREEK PORT WOOD RESERVE – RESERVATIONS ARE NOW OPEN!

Posted by Arctic Wolf on May 17, 2012

It was announced on the Forty Creek Website about two weeks ago that the second edition of the FORTY CREEK PORT WOOD RESERVE will be released for sale in September, 2012. This whisky marks the sixth special release for the distillery, and there will be only 6,600 bottles of Port Wood available. (The first release sold out before any bottles left Ontario.) However you can reserve your own numbered bottle if you act before June 7th, as once again Forty Creek is offering Canadian Whisky connoisseurs the opportunity to reserve their own bottle number of Forty Creek Port Wood Reserve. Customers can reserve any number between 0003 and 6,600 (I have already reserved bottle numbers 128, 129 and 130).

The reservation opportunity for numbered bottles began on May 7, and will continue only until 5:00 p.m. on June 7, 2012. As always, the reserved bottles must be purchased and picked up at the Forty Creek Distillery in Grimsby, Ontario, on the scheduled release day for the whisky in September. The distillery is unable (due to provincial and federal regulations) to ship the reserved bottles in the mail or across provincial borders.

Bottles numbers are reserved on a first come, first served basis. Port Wood Reserve will retail for $69.95.

For more information about Forty Creek Port Wood Reserve and how to reserve your personally numbered bottles click here.

You may read my review of the original (first) edition of Portwood Reserve here (to date I believe this is John Hall’s finest Whisky):

My reviews for other Forty Creek Special Releases may be read here:

Cheers everyone!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | 3 Comments »

Introducing: Crown Royal Limited XR LaSalle Whisky

Posted by Arctic Wolf on May 16, 2012

Crown Royal has just unveiled their new Crown Royal XR® LaSalle Whisky. The previous edition of Crown Royal XR®, (click here for my review) was s a unique bottling of Crown Royal Whisky, which included in the blend, the last aged stocks from the Crown Royal Waterloo Distillery which burned down in 1993. This latest Crown Royal XR® blend includes select remaining whisky stocks from the renowned LaSalle Distillery in Quebec, Canada. Apparently the Crown Royal XR® will be an on-going series, with each Crown Royal XR blend created with the inclusion rare batch whisky stocks and distributed for a limited time only.

This present edition, Crown Royal XR® LaSalle, was ‘handcrafted” by Crown Royal Master Blender, Andrew MacKay. Mr. MacKay actually began his apprenticeship with Crown Royal at the LaSalle Distillery. The creation of this new XR whiskey was therefore a uniquely personal experience for the Master Blender who stated:

“LaSalle holds a historic place in the whisky world and is incredibly special to me, because it’s where I first learned about creating memorable blends. To be able to incorporate these Extra Rare LaSalle whiskies into the new Crown Royal XR is an honor, and I hope loyal adult Crown Royal drinkers enjoy it responsibly – whether toasting to a monumental anniversary or simply gathering with friends and family on the weekend.”

The LaSalle Distillery is significant to Crown Royal, as it was the first distillery opened by the Bronfman Family (a legendary name within the spirits industry). The Bronfmans were responsible for the creation of the original Crown Royal Whisky in 1939 to commemorate King George VI and Queen Elizabeth’s visit to Canada.

The new Crown Royal XR Limited LaSalle’s packaging continues the original presentation theme established with the first installment in this ‘Extra Rare’ Whisky Series. The uniquely shaped bottle which resembles a crown, the deluxe glass stopper, and the iconic velvet bag will remain the same in shape and design; but, the new display box and velvet bag now reflect a royal blue color to echo the regal history of the product.

Crown Royal XR will be available nationwide for a suggested retail price of $129.99 per 750 ml bottle (bottled at 40 % abv.) beginning in early June. As was the case with the inaugural installment in the ‘Extra Rare’ series, the new Crown Royal XR will be available for a limited time only.

Although I have not yet tasted the new Crown Royal Limited XR LaSalle Whiskey, I shall be sure to provide a comprehensive review as soon as I do.

Here are some links to my previous Crown Royal Whisky Reviews:

Posted in Canadian Whisky, Whisk(e)y | Tagged: , , , | Comments Off on Introducing: Crown Royal Limited XR LaSalle Whisky

Book Review: Canadian Whisky: the portable expert

Posted by Arctic Wolf on May 15, 2012

I love Canadian Whisky! It is smooth and tasty, and (in my locale at least) extremely well priced compared to the other whisky offerings on the store shelf. This means that even the premium brands sell at prices which allows me to mix them in cocktails without guilt, and some of the super premium brands are cheaper than the average price of a single malt scotch (Last month I purchased 3 bottles of a 25-year-old pure rye whisky for less than 90 bucks combined!)

So when I found out that my whisky reviewing friend, Davin de Kergommeaux, had written a book devoted to Canadian Whisky; I was very eager to give it a good read. Davin, like myself is a true devotee of our great Canadian Spirit. He has created his own website (Canadian Whisky) where he publishes various articles about our mutual passion and of course his unrivaled reviews. He has also been instrumental in launching the first ever fully independent Canadian Whisky Awards! These awards have highlighted not only the best tasting whiskies made in Canada, but they also awarded special achievements by Canadian Whisky Distillers in areas of innovation, brand extension, and media/advertising.

I received my copy of Canadian Whisky: the portable expert about three weeks ago, and I thought I would share my thoughts on Davin’s scribblings here on my website.

Here is a link to those thoughts:

Book Review: Canadian Whisky: the portable expert

Note: The book should already be in your local bookstore as it was released on May 8. I believe it is available through Amazon, Chapters/Indigo, McNallyRobinson, and several other on-line booksellers.

Posted in Books, Canadian Whisky, Extras, Howls, Whisk(e)y, Whisk(e)y Review | Tagged: , , , | Comments Off on Book Review: Canadian Whisky: the portable expert