
Hornitos Margarita
A few days ago I announced that my Rum Chums and I had been busy during the months of March and April sampling a variety of Blanco Tequilas cocktails (Margarita Cocktails to be exact) with the aim of determining which was the best agave spirit for the quintessential Tequila cocktail, the Margarita. Beginning today, on Cinco de Mayo, and then in a countdown format throughout the month of May, I shall publish the results. I am also going to take this opportunity to reassess many of my previous tequila reviews, with the aim of incorporating the newest information available about each brand and of course incorporating my groups deliberations into the review process. I shall begin my publications with the spirit my group judged as the 10th Best Blanco Tequila to use for mixing your Margarita Cocktails, Hornitos Plata.
And in fact, you may read my most recent review of the Hornitos Plata by clicking on the following link:
Review: Hornitos Plata Tequila
If you wish to follow my 2015 Rum Howler Margarita Countdown, I have created a summary page which will list all of the results as they are published. That page is available here:
2015 Rum Howler Margarita Challenge
Note: Hornitos Plata Tequila is a 100 % Agave Tequila produced by the Sauza Tequila Import Company. The Plata Tequila is said to be the creation of Don Francisco Havier Sauza (Don Franco), who is a third generation member of the Sauza family which founded the La Preseverancia, distillery. Incidentally, Don Franco is credited with helping the Mexican Government to establish the Jalisco region of Mexico as the exclusive origin of genuine tequila in 1974.
Please enjoy this new Rum Howler Challenge!











Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched 
1921 Tequila is made from 100% Agave cultivated in the Highlands of Jalisco, Mexico. The distinction between tequila made from highland agave versus tequila made from lowland agave is important because agave grown in the highlands tends to carry a different flavour profile into the final tequila than lowland tequila. Highland tequila tends to have more sweet fruity citrus flavours and perhaps a touch more hot pepper in the finish.