Posts Tagged ‘Dark Rum’
Posted by Arctic Wolf on January 16, 2014
Pumpkin Face Rum is a new brand of rum being distributed in Canada by Pure Global Imports. The rum inside the cool looking pumpkin shaped bottles is apparently a blend of selected rums from the Dominican Republic.
I was able (through the good folks at Pure Global Imports) to secure samples of all three Pumpkin Face Rums. According to the brand owner (Itsko Imports Inc. of Beverly Hills, California), the subject of this review, Pumpkin Face 23, is an ‘ultra premium’ Dominican rum which was produced in 1980. The rum was aged in oak for 23 years, however it was also at some point during the maturation process ‘rested’ in stainless steel vats for 10 years before being bottled at 40 % alcohol by volume.
You may read my full review of this 23-year-old spirit by clicking the following link:
“… The colour resembles a darkened penny, and the initial aroma is rich with smells of chocolate caramel and oak spices. I decided to allow the glass to breathe and was delighted at how the oak spices seemed to meld into the chocolate caramel as the rum decanted. Rich toffee and tobacco aromas evolved from the glass with hints of treacle, brown sugar, and baking spices straining to push through as well …”
Note: The Pumpkin Face 23 is a rich wonderful rum! Had my schedule had allowed me to publish this review earlier, then I surely would have placed the this rum into my list of the World’s Top 30 Rums of 2013. Since I was not able to publish sooner, I guess I will have to content myself with knowing it will be a strong candidate for my list in 2014.
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Posted in Dark Rums, Rum, Rum Reviews | Tagged: 23, Aged Rum, Dark Rum, Pumpkin Face Rum, Rum, Rum Review, Ultra premium Rum | Comments Off on Review: Pumpkin Face 23
Posted by Arctic Wolf on January 9, 2014
FDC Anejo Clasico (New)
Flor de Caña has a history of rum production which is dated to 1890 at the San Antonio Sugar Mill, in Chichigalpa, Nicaragua. The company was founded by Francisco Alfredo Pellas and today, over 120 years later, the company is led headed by the fifth generation of the Pellas family. It has grown to be not only one of Central America’s leading brands of rum, it is also one of the most recognized rum brands in the world. According to the company website, all of the Flor de Caña rum is produced from molasses which is made from sugar cane harvested in fields adjacent to the distillery in Chichigalpa. This molasses is fermented and then distilled five times in a continuous column still. The resulting distillate is laid down to age in small American white oak barrels in traditional aging warehouses built without air conditioning in an undisturbed environment.
The subject of this review, Flor de Caña (Añejo Clasico) 5 Year Old Rum, is meant for sipping over ice, or for enjoying in fine cocktails and mixed drinks. You may read my full review by clicking on the following link:
“… the caramel scents deepen and combine with that oak spice which brings a more defined toffee-like aroma into the breezes above the glass. There are also light baking spices present (primarily nutmeg and vanilla), some orange peel accents as well as a light nuttiness which resembles freshly crushed walnuts and pecans …”
Note: As explained in the review the 5 Year Old Añejo Clasico is the same rum as the former 5 Year Old Black Label, Flor de Caña has made changes to the image and presentation, but have not made any changes to their rum’s flavour profiles. I was given the bottle for this review by the local distributor, The Kirkwood Group who distribute the Flor de Caña rums in Alberta.
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Posted in Dark Rums, Rum, Rum Reviews | Tagged: Aged Rum, Anejo Clasico, Dark Rum, Flor de Cana Rum, Rum | Comments Off on Review: Flor de Caña (Añejo Clasico) 5 Year Old Rum
Posted by Arctic Wolf on January 3, 2014
Lemon Hart is an iconic rum brand with roots which stretch back to the late 18th century when Mr. Lemon Hart began to supply rum to the British Royal Navy. By 1804, production of his “Lemon Hart Rum” was moved from his small merchant office in Cornwall, England to a larger facility in London. Over 150 years later the production of the blend had shifted to the Hiram Walker Distillery in Ontario, Canada. Under the direction of new brand owner, Mosaiq, the Lemon Hart brand has been re-energized, and two new additions to the Lemon Hart family, Lemon Hart Navy Spicy Rum (see review here) and Lemon Hart Original One Hundred British Proof Rum have recently been launched.
The Lemon Hart Original One Hundred British Proof Reserve Rum (which is the subject of this review) is a full British 100 proof offering (57.1 % alcohol by volume), developed for Mosaiq under the direction of former Hiram Walker Master Blender, Mike Booth. At this time, this brand is aimed exclusively at the travel (duty-free) market.
You may click on the following excerpt link to read the full review:
“… This Lemon Hart Rum does indeed carry a full bevy of rich spiciness forward across and through the palate which toasts the tongue as you sip and batters the tonsils as you swallow. Despite this spiciness (which resembles cinnamon, cloves and fine oak spice) the rum is rich and complex with flavours of both canned fruit (apricots and peaches) and candied dark fruit which shove their way through the spice …”
I have included a nice Zombie recipe, Hart of the Zombie, at the conclusion of the review.
Happy New Year everyone, and please keep enjoying my reviews!
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Posted in Dark Rums, Overproof Rum, Rum, Rum Reviews | Tagged: British Proof, Dark Rum, Lemon Hart, Mosaiq, Overproof Rum, Rum, Rum Review | 1 Comment »
Posted by Arctic Wolf on December 31, 2013
Things have been pretty much been nonstop for me the last three months, and I covered so much territory that I almost ran out of time before I could publish my 2013 Rum Howler Regional Rum Awards and name my 2013 Rum Howler Rum of the Year!
For those who are unfamiliar, 2013 Regional Rum Awards recognize the best rum produced in the various rum producing regions of the world. These awards are not based upon where a particular rum is distilled; but rather they are based upon where these spirits are bottled. This is because many rums are actually blended from a variety stocks which are distilled in more than one country. As well, many aged rums are purchased in bulk and then are transported to be matured a further length of time in other locations, and they may even be treated specially (or perhaps I should say in a unique manner) before they are blended and bottled. This of course makes the final spirit very different from when it was originally distilled or transported in bulk. Because of the special treatment a rum may receive either through blending or aging outside of the country where the rum was originally produced, it makes sense for me to consider these spirits as a product of the country where they were bottled, rather than where they were distilled.
And so on the final day of the year I finally wrap up my Rum Howler Awards for 2013. You may click the following link to read about the awards::
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Note: As an added bonus you can find my recently updated 2013 list of the World’s Best Rums here: The 2013 Rum Howler – Top 30 Rums
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Posted in Awards, Extras, Rum, Rum Reviews | Tagged: Aged Rum, Dark Rum, Rum, Rum Howler Awards, Rum Reviews | Comments Off on The Rum Howler 2013 Regional Rum Awards
Posted by Arctic Wolf on November 27, 2013
Rum continues to be a spirit on the rise. There was a time not long ago that when I stopped by a local store to buy a bottle of rum, I had really only two or three choices, and they were all named Bacardi. Now it is not uncommon for me to see up to twenty different rum brands even in the small liquor stores, and some of the large stores will have as many as 50 different brands to choose from. When I talk to the local merchants, they all tell a similar story, more and more people are asking for rum and some of them even come into the stores brandishing my reviews as ammunition.
My Rum Howler Awards are published each year. They represent my yearly proclamations regarding the best rums which I have tasted within that particular year. As is the case each year, all of my Awards are based upon side by side tastings within each category of spirit. I taste the spirit neat, and I also mix a few cocktails. Sometimes I have my friends help me. All rum samples which I receive to review on my website each year are automatically considered for the awards. I do my review, and then I set aside the remainder of the spirit for the end of the year judging. I also receive additional industry samples specifically for these awards.
My side by side tastings are completed, and it is time for me to reveal the recipients of my 2013 Rum Howler Awards for Excellence in the Production of Rum.
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Posted in Awards, Dark Rums, Extras, Flavouerd Rums, Overproof Rum, Rum, Rum Reviews, Spiced Rum, White Rums | Tagged: Aged Rum, Dark Rum, Flavoured Rum, Mixing Rum, Premium Rum, Rum, Rum Howler Awards, Spiced Rum, Super-Premium Rum, White Rum | 3 Comments »
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