Destilerías Arehucas traces its origin to August 9, 1884 when La Fábrica the San Pedro sugar factory officially opened in Arucas, on the Canary Island of Gran Canaria. Although the facility was a sugar factory, sugar cane distillates and rum was also produced. In 1965, La Fábrica changed its name to Destilerías Arehucas Distilleries. . Today the facility produces a full range of cane spirits including traditional white and amber rums, aged rums and flavoured Honey Rums.They also produce a selection of fruit liqueurs and Creme spirits.
One of the premium spirits produced at the facility is Arehucas Anejo 12 Anos. According to most retail websites which carry the spirit, the rum has been distilled in two columns from sugar cane juice and aged for 12 years in oak.
Here is a link to my Review:
Review: Arehucas 12 Anos Anejo Reserva
Please enjoy my review.
Chimo!
This year I am hoping to continue update many of my tequila reviews, improving my suggested cocktails and where necessary editting my tasting notes and scores to be consistent with any changes which may have occurred that have affected the taste and quality of the agave spirit since my last review. I will also be adding new reviews to broaden the tequila category upon my website. Today I am looking at 
Compass Distillers is located in Halifax Nova Scotia, where Graham, Josh, and David began their distilling journey with a belief that they could create world-class spirits locally. Their artisan Craft Spirits are not imported, they are not blended with generic ingredients, nor are they pumped out of a factory; rather, they are made from scratch, with locally sourced ingredients.
The Romero Distillery produces a full line-up of rum and rum-like spirits, including an Amber, a Spiced and a Dark Rum, as well as a similar line of what they call Sugar Cane Spirit which I have learned is aged with what Romero Distilling calls an accelerated maturation process. The spirit cannot be called rum in Canada as it has not spent the minimum of one year in small oak as per Canadian law and thus cannot be called rum. (In the USA there is no such regulation concerning oak aging for rum and Romero’s Cane Spirits could properly be called rum south of our border.)
Greenall’s Gin is produced by Britain’s oldest distilling company, (
The Rum Howler Blog 