All of these awards are based upon side by side tasting sessions held over a period of several weeks. I began at the start of September slowly tasting different whiskies from my private collection of bottles and bringing only the very best forward for the final tastings which took place over the last two weeks. Only spirits which I had tasted in the past year (between October 1, 2019 and September 30 2011) were considered.
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The Rum Howler Award for Best Whisky Value
(under $30.00 in my market of Alberta)
and the Winner is:
Honourable mention to Gibson’s Finest Sterling Canadian Whisky and Chinook Canadian Whisky
As I indicated in my Rum Howler Vodka Awards, the taxation and storage fees in my locale can add up to $18.00 a bottle to the price of a 750 ml spirit. It is rare to see anything on the shelves of the local liquor store for less than $22.00. This means that my standard for this category, being only those whiskies which are under $30.00, is a tight standard indeed. But even at that low price quality can be found in my marketplace as evidenced by the three final nominees. In head to head tasting, serving each whisky in a couple cocktails (the Buckeroo and the Horses Neck) as well as sipping each neat, the competition was close. However, the Potter’s Special Old Canadian Whisky rose to the occasion and captured the award.
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The Rum Howler Award for Best Whisky Value
(under $60.00 in my market of Alberta)
and the winner is
Honourable mention to Glenmorangie, The Original 10 Year Old, and Basil Hayden’s Straight Kentucky Bourbon
All of the nominees are wonderful spirits. I tasted each of the three finalists neat, at room temperature to determine the winner and reaffirmed my belief that the Alberta Premium 30 is an absolute gem of a whisky. It not only was by far the best tasting whisky in the under $60.00 range. It was by a full $10.00 less expensive than its two rivals , and if you possibly can still find a bottle on a liquor store shelf, do not hesitate…. buy it!
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The Rum Howler Award for Best Blended Whisky
and the winner is:
Honourable mention to Canadian Club 30 Year Old Whisky, and Gibson’s Finest 12 year Old Canadian Whisky
In Canada we pride ourselves on having the best and smoothest blended whisky in the world. However, in my side by side tastings of each of these spirits neat, I found I preferred a little of the Irish this time. The Jameson 18 Year Old Limited Reserve has a suave sort of creamy sweetness that doesn’t cloy at the palate after the whiskey is sipped. Things are smooth and refined in a finish which is long and satisfying.
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The Rum Howler Award for Best Single Grain or Single Malt Whisky
and the winner is:
Honourable mention to Highland Park 25 Year Old Single Malt, and Dufftown 1984 (Signatory)
I suppose it might be a little disconcerting to some that I have combined the Single Grain and the Single Malt category this year. They are after all two different styles of whisky. However, due to my limited tasting experiences with single grain whiskies this year, I decided to consolidate the two categories. I was after all curious how a $50.00 Canadian Single grain whisky would stack up against the competitors which cost up to 6 times more in my local liquor store. The Alberta Premium 30 Year Old did more than just stack up, it proved to be the best in side by side tastings. It just goes to show that the top price does not always reflect the top quality.
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And finally the Award that I am sure you have all been waiting for:
The Rum Howler Award for Best Overall Whisky
(Age, price and style irrelevant, her I am only concerned with what is the Best!)
and the winner is
Honourable mention to Alberta Premium 30 Year Old Rye Whisky, and Highland park 25 Year Old Single Malt
Even I have to admit my surprise when I chose the Jameson 18 Year Old Limited Reserve over the Alberta Premium 30 year Old Canadian Whisky, and the Highland Park 25 year Old Single Malt Whisky. But when I began my taste comparisons I fell in love with the Jameson all over again. If you have not experienced Irish Pure Pot Still flavour, then you will have to take my word for it that it is quite wonderful. After 18 years of aging they have morphed into something that resembles a creamy soft punky toffee embedded in honeycomb and light marzipan and tainted with flavours of sour mash bourbon. The oak flavours weave in and out, and all of this comes together in a wonderful display of balance. The whiskey has such a beguiling delivery, that I was hooked right from the very first sip, and I suspect you will be too.
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And there you have it, my Rum Howler Awards for Whisky all wrapped up. Here is a recap of Today’s awards:
The Rum Howler Award for Best Whisky Value (under $30.00 in my market of Alberta) Potter’s Special Old Canadian Whisky
The Rum Howler Award for Best Whisky Value (under $60.00 in my market of Alberta) Alberta Premium 30-year-old Whisky
The Rum Howler Award for Best Blended Whisky Jameson 18 Year Old Limited Reserve Whiskey
The Rum Howler Award for Best Single Grain or Single Malt Whisky Alberta Premium 30-year-old Whisky
The Rum Howler Award for Best Overall Whisky Jameson 18 Year Old Limited Reserve Whiskey
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The gin is produced in Scotland, in the village of Girvin, Ayrshire by William Grant & Sons (who are perhaps better known for their whisky distillations than their gin). It is made small batches (450 litre batch size) using two unusual stills, a copper Bennett Still which has been dated to 1860, and a Carter-Headstill made in 1948. These stills each serve a different purpose, but together they create a unique gin made with 11 different botanicals, and infused with cucumber and rose petals one batch at a time.
St-Rémy à la Crème is a rich and creamy liqueur which melds authentic French Brandy with smooth cream and the soft subtle flavours of caramel, chocolate and walnut. It is bottled at 15 % alcohol by volume and occupies the same market niche as Bailey’s Irish Cream, and Kahlua. The producer, 
Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.
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