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Archive for December, 2011

Review: Captain Morgan Private Stock

Posted by Arctic Wolf on December 15, 2011

The Captain Morgan Rum Company traces its history back to 1945 when Seagram’s CEO, Samuel Bronfman, negotiated the purchase of the Long Pond Distillery from the Jamaican Government and formed the Captain Morgan Rum Company. The company’s iconic rum brand, Captain Morgan’s Original Spiced Rum was based upon a recipe purchased from two local Jamaican pharmacists, the Levy Brothers, who had developed the recipe using rum from the Long Pond Distillery.

The subject of this review, Captain Morgan Private Stock, is the company’s most premium spiced rum. According to the Captain Morgan Website, it is made from the finest of Captain Morgan’s reserves and married with a richer blend of mellow island spices than the regular Captain Morgan Spiced Rum. It is bottled at 40% alcohol by volume.

(Note: The Diageo Marketing Team here in Alberta provided me a the sample bottle of this rum for my review.)

Here is an excerpt from my review:

“….If you pour a glass of Captain Morgan Private Stock into a glass side by side with much older rums and ask someone to pick out the younger two year year old rum just by nosing it, I suspect the task will be very difficult. This is surprisingly mellow for a young spiced rum…”

You may read the full review here:

Review: Captain Morgan Private Stock

Posted in Cocktails & Recipes, Dark Rums, Flavouerd Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Review: Captain Morgan Private Stock

The 2011Rum Howler Awards – (The Rum Wrap-up)

Posted by Arctic Wolf on December 13, 2011

The last of my Rum Howler Awards are presented today. These are the my final rum awards presented to the Best of the Best in 2011, the Best Overall White Rum, the Best Overproof  Rum, the Best Flavoured Rum, the Best Spiced Rum, the Best Dark Rum (aged up to 5 Years), the Best Premium Rum (aged up to 12 years) and the Most Outstanding Rum of the Year, all for the year 2011.

All of these awards are based upon side by side tasting sessions held over a period of several weeks. I  began by slowly tasting different rums from my private collection of bottles and bringing only the very best forward for the final side by side tastings which took place over the last four weeks. Only spirits which I had tasted in the past year (between October 1, 2019 and September 30 2011) were considered.

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The Rum Howler Award for the Best Overall White Rum:

Newfoundlander’s White Rum

Honourable mention to Diplomatico Blanco Reserva, and Mount Gay Silver Eclipse who were the other nominees.

For this category I considered the flavour of the rum in a Daiquiri, a Cuba Libre, and a Mojito, (the triumvirate of classic white rum cocktails). I awarded an overall score to each white rum and gave that score 50 % of the weighting, then I also compared the taste of each white rum neat at room temperature which accounted for the other 50 percent of the score. It was very difficult to choose between the Diplomatico Blanco Reserva and the Newfoundlander’s White Rum; but in the end, I felt that the Newfoundlander’s Rum carried more character into the cocktails and was a more interesting spirit when sipped neat.

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The Rum Howler Award for the Best Over-Proof Rum

and the winner is:

Panama Red 108 Overproof Rum

Honourable mention to Lemon Hart Demerara 151 Rum.

This award was very difficult to judge as the two nominees were each very good, and very different in their style. The Lemon Hart 151 Rum is a tiki style rum used primarily as that special ingredient which puts the final touches on an outstanding cocktail. The Panama Red 108 is more of a ‘cask strength’ style of rum meant to be consumed neat or on ice.  In the end, I felt that the Panama Red brought more versatility to the table, as I was able to enjoy this rum in many styles of cocktails as well as occasionally sipping it on its own, whereas the Lemon Hart has been strictly a cocktail rum for me. 


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The Rum Howler Award for the Best Flavoured Rum

This Category includes flavoured rums, rum liqueurs and the so-called black rums. (Basically every style  of rum which I considered to be obviously flavoured or altered (but not spiced).

and the winner is:

Diplomatico Hacienda Saruro

Honourable mention goes to Cruzan Black Strap Rum.

In this category, I must be honest and say that it was really no contest. The Diplomatico Hacienda Saruro has been a favourite of mine ever since I took my very first swallow. This is simply put, an outstanding spirit! If you want to have a real treat, try my signature cocktail for this spirit, the Kentucky Crocodile.

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The Rum Howler Award for the Best Spiced Rum

and the winner is:

George Street Spiced Rum

Honourable mention to Bacardi Oakheart Smooth Spiced Rum, and Cruzan 9 Spiced Rum.

This category was difficult to judge based upon the differences in the styles of the rums involved. I decided to go to the producers websites and see if I could find some recommended cocktails for each spirit which I sampled. I balanced this off with my impressions of drinking each spirit when drank neat. The clear favourite was George Street Spiced. I did notice that all three of the nominees carried much more oak character and spicy ‘oomph’ into the cocktails than I have previously seen in the spiced category. This category has seen significant improvement over the last year.

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The Rum Howler Award for Best Dark Rum:
(aged up to 5 years)

and the winner is:

Plantation Barbados (Grande Reserve) 5 Year Old Rum

Honourable mention to Plantation Barbados (2000) Old Reserve Rum, and Plantation Grenada 1998  (Old Reserve Rum)

It was a clean sweep of the nominations for the Plantation line-up in the 5 year and under category, and tasting these spirits side by side was a real treat. In the end, the Plantation Barbados Grand Reserve demonstrated a greater depth of flavour and smoothness which prompted me to award it the Best Rum in the 5 year Old category this year. I am happy to report that this rum is about to debut on the store shelves here in Alberta.

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The Rum Howler Award for Best Premium Rum:
(aged up to 12 years)

and the winner is:

Dictador 12 year Solera

Honourable mention to Plantation Panama 2000 (Olde Reserve) Rum

When I tasted the Dictador 12 year Solera head to head against the Panama 2000 (a 9-year-old rum in case you are wondering) , the contest was actually very close between the two. In the end I decided that the Dictador rum carried just a little more depth of character in the glass and it was this character that tipped the balance and caused me to declare it the winner.

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Ed 21 Served Neat

The Rum Howler Award for The Most Outstanding Rum of the Year:

El Dorado 21 Year Old Rum

Honourable mention to Dictador 20 Year Solera.

The two finalists for Most Outstanding Rum of 2011 were both from South America. In fact, I tasted some great rums from South America this year. The El Dorado 21 Year Old Rum was chosen as the winner in the head to head tasting because of its superior complexity, and the beguiling way the oak flavours have melded into the rum.  As I have said before, this is almost rum perfection.

In fact, this summer when my wife offered to buy me any rum bottle I wanted as a birthday gift at a local boutique store, she was shocked that I passed on the much more expensive 25 year Old El Dorado Rum and instead chose the 21 Year Old. When my wife pointed out to me that she was willing to buy me the $300.00 bottle instead of the $90.00 bottle, I just simply said, ” Trust me, the $90.00 bottle will please me just a little more. ”  (Just so you know, I had an opportunity to taste the El Dorado 25 Year Old Rum earlier that year at a tasting in Calgary organized by my friend Lance. Thanks Lance!)

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And there you have it, my Rum Howler Awards for Rum all wrapped up. Here is a recap of today’s awards:

The Rum Howler Award for the Best Overall White Rum:   Newfoundlander’s White Rum

The Rum Howler Award for the Best Over-Proof Rum:   Panama Red 108 Overproof Rum

The Rum Howler Award for the Best Flavoured RumDiplomatico Hacienda Saruro

The Rum Howler Award for the Best Spiced Rum:    George Street Spiced Rum

The Rum Howler Award for Best Dark Rum (aged up to 5 years):    Plantation Barbados (Grande Reserve) 5 Year Old Rum

The Rum Howler Award for Best Premium Rum (aged 12 years or less):   Dictador 12 year Solera

The Rum Howler Award for The Most Outstanding Rum of the Year:   El Dorado 21 Year Old Rum

Posted in Awards, Extras | Tagged: , , , , , , | Comments Off on The 2011Rum Howler Awards – (The Rum Wrap-up)

Review: Auchentoshan 12 Year Old Single Malt Whisky

Posted by Arctic Wolf on December 11, 2011

The Auchentoshan Distillery is somewhat of an anomaly amongst Scottish Distillers. It is the only Scottish Distillery that triple distills their entire core range of whisky. Triple distillation is common amongst Irish distillers, but very uncommon for a distillery producing Single Malt Whisky. The result of the triple distillation is a more laid back easy-going style of whisky which perhaps carries more floral elements, but which also may be a little less robust in character than traditional single malts. As such, the Auchentoshan whisky may be more approachable for novice Single Malt Whisky enthusiast.

The Auchentoshan 12 Year Old Single Malt Whisky is part of that core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been produced from aged stocks (at least 12 years) of a variety of different barrel types which may include Bourbon Casks, Oloroso Sherry Casks, Pedro Jimenez (Sherry) Casks, and Fine Wine Casks. I recently received a sample bottle of the Auchentoshan 12-year-old from the Regional Manager of Shiralli Agencies which is the local importer and distributor of Morrison Bowmore Products. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

Here is an excerpt from my review:

“… When I poured the Auchentoshan 12 Year Old into my glass, I was quite taken aback by what I encountered on the nose. There was so much going on that I found myself sitting in my tasting room, not tasting anything. Instead I was just sitting there nosing the glass and wondering where all those wonderful scents were coming from…”

You may read the full review here:

Review: Auchentoshan 12 Year Old Single Malt Whisky

Please enjoy the review of this surprising Single Malt Whisky as well as the surprisingly good cocktail suggestion, The Sour Scotsman.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Auchentoshan 12 Year Old Single Malt Whisky

Introducing Ceili’s Cream

Posted by Arctic Wolf on December 10, 2011

Last week I reviewed Ceili’s Cream Cappuccino and I found it to be a likable cream liqueur with a nice firm coffee flavour. This week I had a chance to taste another Cream Liqueur from Highwood Distilleries, the lightly flavoured Ceili’s Cream. Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream is produced to be a Cream Liqueur  suitable for such an occasion. It is a product of Highwood Distillers, and is a cream liqueur which melds authentic Canadian Whisky with a lightly flavoured cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

Here is an excerpt from my review:

“…The flavour in the mouth is rather sweet with butterscotch and vanilla accented by hints of mocha. The rye influence is very noticeable, and I suspect that some persons will really like this while others would prefer the rye to be more buried in the cream and butterscotch. I also taste a little hint of spice…”

You may read the full review here:

Review: Ceili’s Cream

Enjoy!

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off on Introducing Ceili’s Cream

Arctic Wolf’s Christmas Eggnog

Posted by Arctic Wolf on December 9, 2011

I like eggnog at Christmas, and so for the third year in a row I am going to post my favourite recipe for Christmas Eggnog.

This is a simple recipe in terms of ingredients, but it requires a bit of a baker’s touch get it just right. I switched up the Rum and the Whisky in the recipe from last year and found it to be as good as ever.

Arctic Wolf’s Christmas Eggnog
(This makes about four servings. )

3 eggs at room temperature, (yolk and whites separated)
3/8 cup sugar (for the yolks)
3 tablespoons sugar (for the whites)
1/4 teaspoon vanilla
a touch fresh ground cloves (About 1/16 of a teaspoon)
a pinch of fresh grated nutmeg (About 1/8 of a teaspoon)
a dash of fresh ground cinnamon (About 3 /16 of a teaspoon)
1 1/2 cups whipping cream, chilled
1 cup whole milk
1/2 cup Spiced Rum (George Street Spiced)
2/3 cup Bourbon Whiskey (Knob Creek)

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Here is how to make it:

First the yolks

Separate your egg yolks and your egg whites in two bowls. Whisk the first amount of sugar and the vanilla into the egg yolks. Add a touch of  ground cloves, a pinch of nutmeg and a dash of cinnamon into the yolk bowl. Add the cream, the milk and the rum and whisky (for adult consumption only). Make sure everything is mixed thoroughly.

Now the whites

This is where a baker’s touch is necessary.
Beat the egg whites until they form soft peaks (3-4 minutes). Add the second amount of sugar slowly during this beating process.

Now we combine

Gently and with large circular motions blend the egg white mixture into the yolk mixture, trying to keep things as ‘poofy’ as possible.

Sprinkle a little left over spice on the top of each glass, and enjoy with your favourite chocolates!

Merry Christmas Everyone!

Posted in American Whiskey, Cocktails & Recipes, Flavouerd Rums, Howls, Rum, Whisk(e)y | Tagged: , , , , , | 1 Comment »