8 Seconds is a Canadian Whisky from Frank-Lin Distillers, Products Ltd. who have been a bottler and producer of distilled spirits since Frank Maestri founded the company in 1966. (Frank-Lin currently operates out of their new facility in Fairfield California with annual capacity of over 10 million cases of wines and spirits.)
The whisky is a pretty straight forward offering, distilled in Canada and aged in oak. It is (I assume) shipped in bulk from Canada to Frank-Lin’s facility in Fairfield, California for bottling. The whisky has no age statement; but I note that the more premium 8 Seconds Black carries a statement of 8 years. I presume that the less premium 8 Seconds Blended Canadian Whisky would be somewhat younger than that.
Here is a link to my new review:
Review: 8 Seconds Blended Canadian Whisky
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Note: As indicated earlier, I will not be creating a posting for every whisky in my countdown on this website; but I am going to try to highlight every Canadian spirit that I have not reviewed previously.
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100CanadianWhisky. Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Canadian Whiskies of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.








Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released
According to the Captain Morgan Press Release:
Here is a link to my full review:
John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce
Here is a link to my full review:
Perhaps the only things that aren’t sourced locally are the oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland.