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Archive for the ‘Whisk(e)y’ Category

Happy 100th Anniversary: Seagram’s VO

Posted by Arctic Wolf on February 20, 2013

OLYMPUS DIGITAL CAMERASeagram’s has a rich and storied history which can be dated back to 1857 when the Granite Mills and Waterloo Distillery Company was formed. About seven years later, Joseph Seagram joined the company and by 1911, it was known as Joseph E. Seagram & Sons.

The Seagram’s VO was, according to legend, created by Joseph Seagram 100 years ago when he blended some of his finest whiskies into a spirit designed especially for the wedding celebration for his son Thomas. 100 years later, the Seagram name is still on the VO bottle, but ownership of this brand has been passed on to Diageo who now use their wide variety of stocks to produce this whisky at the Valleyfield Distillery in Quebec.

The Seagram’s VO is one of the oldest continuously selling brands of Canadian Whisky in the market today, blended in the old-fashioned way to be enjoyed in those short and tall cocktails we Canadians enjoy so much. It is not by any stretch of the imagination a sipper, but then again, I doubt many ‘sipping whiskies’ were being crafted 100 years ago when this blend (bottled at 40 % abv.) was created. In honour of the 100 years of Seagram’s VO, I thought I would publish my review of this venerable Canadian Whisky.

You may click on the excerpt to read the full review:

Review: Seagram’s VO Canadian Whisky

“… The initial nose brings forth notes of oak and rye spice, vanilla and butterscotch, and light impressions of tobacco into the air above the glass. As the whisky breathes, I notice that there is something penetrating about the aroma. It reminds me of a combination of light incense and a freshly snuffed out cigarette. Rounding things out is a light corn accent and an impression of soft canned fruit (peaches perhaps). Somewhere in the background a field of tall dry grass is gently swaying in the breezes … “

Please enjoy the review!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Happy 100th Anniversary: Seagram’s VO

Review: Auchentoshan Classic Single Malt Whisky

Posted by Arctic Wolf on February 17, 2013

Auchentoshan ClassicI recently attending a Bowmore Luncheon and Tasting sponsored by Lifford Wines and led by none other than Bowmore Morrison – Master Of Malts, Ian Macallum. One of the whiskies which I was able to taste was the Auchentoshan Classic Single Malt. Based upon my impressions at the tasting, and a few sampling sessions with a provided sample, I was able to produce this review. The Auchentoshan Classic Single Malt Whisky is part of the core range of Auchentoshan Single Malts. It is (of course) a triple distilled whisky which has been produced from stocks matured solely in American bourbon casks, and then bottled at 40 % alcohol by volume.

I should note that Lifford Wines are the local importer (in Alberta) and distributor of Morrison Bowmore Products. (The Auchentoshan Distillery and its brands are owned by Morrison Bowmore.)

You may click on the excerpt to read the full review:

Review: Auchentoshan Classic Single Malt Whisky

“… When I raise the glass to my nose, I receive delicate scents of honey and butterscotch intermingling with notes of ripening cereal grain. As the glass breathes I also notice fall scents of fresh-cut sawgrass and timothy hay, as well as a willow thicket somewhere in the background. There are light wood spices, a touch of almond, and a light floral essence which makes me think of lavender flowers and clumps of heather …”

The review includes a basic recipe for Scotch & Soda

Please enjoy my review and recipe suggestion.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Auchentoshan Classic Single Malt Whisky

Review: Wild Turkey American Honey

Posted by Arctic Wolf on February 11, 2013

SAM_0575 American HoneyWild Turkey Bourbon is distilled and bottled by the Austin Nichols division of Campari Group. The distillery located near Lawrenceburg, Kentucky was built by the Riply brothers in 1869, In 1952 by the Gould Brothers purchased the facility which was later bought by Pernod Ricard in 1980 who in turn sold it to the Campari Group in 2009.

Wild Turkey American Honey is a bourbon based liqueur crafted from Kentucky Bourbon and wild honey. I received a bottle for review a few months ago, and after much delay finally got around to providing this review:

Your may click on the following excerpt to read the full review:

PassionReview: Wild Turkey American Honey

“… The entry onto the palate is relatively smooth with the sweet honey flavour melded nicely into the bourbon. This tastes much like the nose implies. Honey, butterscotch, and oak with some nice tobacco and vanilla accents. Some of the spiciness reminds me of rye, which is not surprising as Wild Turkey Bourbon is known to have a higher than average rye content …”

And because this is the week of Valentines I have added a great seasonal cocktail based upon the American Honey, called the Honey Passion Cocktail.

Please enjoy the review and the cocktail!

The spirit is bottled at 35.5 % alcohol by volume.

 

Posted in Cocktails & Recipes, Flavoured Whisky, Liqueur, Liqueur Review, Whisk(e)y Review, Whisky Liqueur | Tagged: , , , , , , , | Comments Off on Review: Wild Turkey American Honey

Review: Glenfarclas 25 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on February 9, 2013

Glenfarclas 25This review continues my examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, the Glenfarclas 15 Year, the Glenfarclas 17 Year, the Glenfarclas 21 Year, the Glenfarclas 30 Year, the Glenfarclas 40 Year, and the Glenfarclas Cask Strength 105. These whiskies have been matured in two styles of oak barrels, plain oak barrels which have previously contained Bourbon or Scotch whisky, and Spanish oak barrels which have previously contained Oloroso or Fino Sherry from Seville. The whisky is then stored in traditional ‘dunnage’ warehouses that date from the late 1800s. These warehouses have thick stone walls and earthen floors.

The Glenfarclas 25 Year Old Highland Single Malt Whisky which is the subject of this review has been bottled at 43 % and is produced from aged stocks of both first fill sherry casks and refill bourbon casks.

Pacific Wine & Spirits Inc has facilitated my reviews of by inviting me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865. His family still controls and manages the distillery today. This review was compiled based upon my tasting notes at the event, and subsequent re-visitations to the whisky.

Here is an excerpt from the review:

“… The initial aromas include the rich sherry smells of dried fruit, some floral accents of heather and willow, and hints of orange peel. The oak is asserting itself into the whisky much more firmly than in the younger expressions …”

You may read the full review here:

Review: Glenfarclas 25 Year Old Highland Single Malt Whisky

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Glenfarclas 25 Year Old Highland Single Malt Whisky

New Zealand Whisky is back!

Posted by Arctic Wolf on February 7, 2013

New Zealand Whisky on my Cold Snowy Deck!

New Zealand Whisky on my Cold Snowy Deck!

What was that I said …  New Zealand Whisky is back?? It was not that long ago that I wasn’t even sure whether New Zealand had ever manufactured whisky. But it turns out that indeed, the distillery at Dunedin on the South Island once produced both Single Malt and blended whisky. I received a press release announcing the return of New Zealand Whisky a few short months ago which told the story. Interestingly enough, there was a Canadian connection to the whisky which was distilled at New Zealand’s Willowbank Distillery. The connection was Canadian whisky giant, Seagram’s, who (not that long ago) was the largest distiller of alcoholic beverages in the world, and the owner of the distillery in Dunedin, New Zealand. Sadly, I learned that Seagram’s sold the distillery in 1997 to an Australian brewer (Fosters) who promptly mothballed it and sent the stills within to Fiji to make rum. The closing of the Willowbank Distillery brought about a temporary end to the Whisky Industry in New Zealand.

But with the New Zealand Whisky Collection, the whisky from New Zealand is back.

According to New Zealand Whisky Collection, CEO, Greg Ramsey:

“This whisky represents an enduring link between Canada and New Zealand, as well as the potential revival of a whisky industry in the Land of the Long White Cloud.”

Fortunately, about 600 barrels of single malt and blended grain whisky remained at the defunct distillery and were left to mature, and two years ago, Mr Ramsay, a young Australian whisky enthusiast from Tasmania, bought those barrels and set about bottling the whisky as part of a plan to revive the New Zealand whisky industry. As part of that plan, he created the New Zealand Whisky Collection.

SAM_0612 Dunedin DoublewoodIn 2011, the Dunedin Distillery DoubleWood was the first whisky launched as part of that collection. This whisky was aged in American-Oak barrels for 6 years and then finished for 4 more in North Island, French-oak, wine barrels. The whisky is a blend of 70% Single Malt whisky, and 30% premium grain whisky, bottled at 40% alcohol by volume. Fortunately (for me), I was sent some samples from the collection (see above), and over the next bunch of weeks I will share my reviews of the New Zealand Whisky Collection here on here on my website.

Until then, here are some brief tasting notes for the Dunedin Doublewood provided by the New Zealand Whisky Company:

Colour: Rich golden honey

Nose: Delicate fruit and floral notes over a delicious hint of toffee and sweet offerings.

Palate: A beautiful explosion of creamy malt and subtle vanillas up front, building across the palate revealing notes of dried fruit and soft nuts. A sweet balanced sense of alcohol leading to a big, warm finish.

Stay tuned for my reviews!

My understanding is that the New Zealand Whisky Collection is available (if not now then very soon) in Ontario through the LCBO.

Posted in Howls, New Zealand Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on New Zealand Whisky is back!