Earlier this Spring I was sent a bottle of Captain Morgan’s newest flavoured rum, Captain Morgan Loconut. The product was described to me as a gluten-free blend of Caribbean Rum, Coconut Liqueur, Spice and Natural Flavours, and it arrived in a nifty scratch and sniff coconut shaped (and apparently scented) round rum bottle similar to the bottle used for the previously released Captain Morgan Jack-O’Blast Pumpkin Spiced and Captain Morgan Cannon Blast Rums.A
According to the Captain Morgan Press Release:
After blasting into the shots category with CAPTAIN MORGAN Cannon Blast, CAPTAIN MORGAN LocoNut is shaking things up with its new coconut-flavored shot which comes in a coconut-shaped bottle, smells like a coconut and yeah, you guessed it, tastes like a coconut. It’s the perfect shot to enjoy responsibly with friends, co-workers, bro-conuts, fun in-laws, very friendly strangers and of course, coconut lovers …
The spirit is bottled at 20 % alcohol by volume and I was told to serve the spirit chilled in the form of a ‘Coconut Shot’.
Here is a link to my full review of the #82 Rum of 2017:
Review: Captain Morgan Loconut
______________________________________
To follow the countdown list on a daily basis, you should follow me on twitter (Rum Howler on Twitter) using the hashtag #Top100Rums.
Alternatively you can view the list as it grows by viewing my Reveal Page:
The Rum Howler – Top 100 Rums of 2017
The Reveal Page will be updated at least weekly through September, October and November and then daily in December.








Here is a link to my full review:
John Philip (J.P.) Wiser, purchased a distillery in Prescott Ontario in 1857, and began to produce
Here is a link to my full review:
The 10th spirit revealed in my Rum Howler 2017 Top 100 Canadian Whiskies Countdown is Shelter Point Artisanal Single Malt Whisky which is distilled in small batches on Vancouver Island (British Columbia).
Perhaps the only things that aren’t sourced locally are the oak barrels, which were sourced from Kentucky bourbon distillers, and the massive copper pot stills which came from Scotland.
Here is a link to my review for the Rum Howler #90 Rum of 2017: