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Review: Sheep Dip Malt Whisky

Posted by Arctic Wolf on October 29, 2014

Sheep DipMy friend Dennis, and I had a small whisky tasting at my house this past Sunday where we sampled three interesting malt whiskies from Scotland. As we sampled each dram, I wrote up some tasting notes based upon our impressions and then we had some fun arguing about what we liked and disliked. The first whisky we sampled was Sheep Dip Malt Whisky, produced by the Spencerfield Spirit Company.

The Spencerfield Spirit Company was created by Alex Nicol, the former Marketing Director of Glenmorangie, and whisky aficionado who has held directorships with major spirits companies such as Whyte and Mackay, Beefeater Gin, and Laphroaig as well as with Scottish and Newcastle and Cadbury Schweppes. The company he formed is a family run business dedicated to an eclectic handful of whisky brands.

SAM_1024 The Presbyterian

Presbyterian Cocktail

Their Flagship brand, Sheep Dip Malt Whisky is a vatting of malt whiskies crafted by Scotland’s only third generation Master Blender, Richard Paterson. It is comprised of sixteen separate Single Malt Whiskies chosen from all four of the traditional malt whisky regions of Scotland. These chosen whiskies range in age from between 8 and 21 years and they have all been married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Malt.

Here is a link to my new review of this interesting Malt Whisky:

Review: Sheep Dip Malt Whisky

“… The initial nose brings to mind impressions of ready to cut grassy hay fields waving in the wind with a few spruce and poplar trees standing in the background. There is a gentle sweetness which grows as you sniff the glass, which as it builds, gave me indications of raisins and sugared dates …”

Included with this review is a nice cocktail suggestion which combines two high-end mixers from Q-brands with the Sheep Dip Malt Whisky, the Presbyterian Cocktail.

Note: You only get out of a mixed drink what you put into it. Better ingredients in the form of not only better mixers, but also better spirits definitely results in tastier cocktails!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Sheep Dip Malt Whisky

A Chance to Taste the Entire Glenfarclas Core Range

Posted by Arctic Wolf on October 28, 2014

This Tuesday, November 4th, (at 7:00 PM) the Edmonton Scotch Society is presenting a fantastic Glenfarclas Whisky Tasting Event at Chateau Louis Hotel (11727 Kingsway NW, Edmonton, AB ) where the entire core range of Glenfarclas Single Malt Whisky will be discussed and of course, tasted. This is quite truthfully an impressive range from one of the only remaining distilleries in Scotland which is independently family owned and managed.

The line-up for the tasting will be as follows:

Price: – $50 per ticket

Please call  (780) 452 – 7770 for more information!

Note: The follow-up event on November 5th at Ft. Edmonton Park is already sold out!

( I hope I see some of my readers there. Sláinte!)

Posted in Extras, Festivals and Events | Tagged: , , , | Comments Off on A Chance to Taste the Entire Glenfarclas Core Range

Review: Ninety (Premium cask Aged) 5 Year Old Canadian Rye Whisky

Posted by Arctic Wolf on October 26, 2014

Ninety_5_Year_Old_Just before the disruptions caused by flooding during the summer of 2013 in Southern Alberta, Highwood Distillers released a limited quantity of their new “Ninety” branded whiskies under their Century Distillers banner. The news of these whisky releases was unfortunately drowned out (quite literally) by the waters that engulfed Southern Alberta. If you followed the news regarding the aftermath of the flood (see story here) you will know that it took more than a few weeks for the company to bring itself back onto its feet. In fact, all of the bottled inventory in Highwood’s warehouse had to be destroyed due to potential contamination from the water that penetrated the distillery.

An unfortunate victim of all this disruption was those “Ninety” branded whiskies which all but disappeared from liquor store shelves as Highwood had to temporarily abandon production of this new brand in order to focus on re-establishing their other major brands across Canada. The good news is that the Ninety branded whiskies have been relaunched as both the Ninety 5 Year Old and the Ninety 20 Year Old have made a re-appearance in Alberta and British Columbia, and their first appearance in Ontario.

Canadian Caribou

Canadian Caribou

The subject of this review, is the Ninety (Premium cask Aged) 5 Year Old Whisky, which is produced from corn-based distillate which has been matured for 5 years in charred oak barrels and bottled at 90 proof or 45 % alcohol by volume.

Although I have previously reviewed the Ninety 5 Year Old Whisky based upon a pre-flood sample, this week I revisited a post-flood sample of the whisky. You may read the results of my efforts by clicking the following link to read the full review:

Review: Ninety 5 Year Old Canadian Rye Whisky

“… The initial breezes above glass reveal scents of freshly sanded oak, spicy rye, fresh cornstalks, and delicate touches of honey, butterscotch, vanilla and a light dab of corn syrup …”

For your entertainment, I have added one of my original recipes for you to try at the conclusion of my review, the Canadian Caribou.

Please enjoy both the new review and the suggested recipe!

 

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Ninety (Premium cask Aged) 5 Year Old Canadian Rye Whisky

Rare Dram Masterclass Features Glenfarclas 60 Year Old

Posted by Arctic Wolf on October 23, 2014

glenfarclas 60Last April, J & G Grant launched the release of their new 60 Year Old Glenfarclas Single Malt Whisky with only 360 bottles available world-wide.  According to George Grant, Glenfarclas’ Sales Director and 6th generation of the Grant family:

“At a time when more and more distilleries are going down the no age statement route for their super premium products, we are delighted to be able to release this magnificent 60-year-old Glenfarclas. My grandfather started laying down stocks for the future way back in the 50s, so it is thanks to his incredible foresight that we are able to bottle this today.I’m sure he would have been as impressed by it as I am.”

In describing his 60 Year Old whisky, George Grant tells us that the spirit was matured in a first fill sherry butt and has a very dark rich mahogany colour. George goes on to say:

“It is surprisingly vibrant with lots of dried fruits, demerara sugar and spice coming through on the nose as well as the rich, oaky tannins that one would expect from a whisky of this venerable age. The sherry influence really comes through on the palate, with rich treacle, bitter coffee and espresso notes all making an appearance. The finish is the longest I have ever experienced – 20 minutes later you will still be able to taste the subtle nuances of this incredible dram.”

Fortunately for those of us who live in Alberta, a few of these special bottles have made it into our marketplace and George Grant has arranged a very special tasting featuring not only the Glenfarclas 60 Year Old Whisky, but also 3 special Family Cask Whiskies each paired with decadent appetizers on the evening of November 3rd at 8:00PM.

Tickets are available for the November 3, 2014 Glenfarclas Rare Dram Masterclass via telephone or email from:

Willow Park Wine and Spirits
10801 Bonaventure Dr SE Calgary
Telephone: 403-296-1624
Email: events@willowpark.net

Cost: $500.00 per ticket

I have been invited to the event, and if I can clear my schedule for that day, I will certainly do my best to attend!

Note: The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865, and has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

Posted in Howls, Scotch Whisky, Single Malt Whisky | Tagged: , , , , , , | Comments Off on Rare Dram Masterclass Features Glenfarclas 60 Year Old

Review: El Dorado (Golden Rum) Cream Liqueur

Posted by Arctic Wolf on October 19, 2014

cream-liqueur-RDemerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques, Demerara Distillers Ltd. (DDL), has built a reputation for outstanding quality and consistent production. In fact, Demerara Distillers is the currently the largest supplier of bulk Caribbean Rum to Europe and North America.

One of the specialty products produced by Demerara Distillers is El Dorado (Golden Rum) Cream Liqueur which the El Dorado website describes as:

“A rich Cream Liqueur made with 5 Year Old Demerara Golden Rum.”

The spirit is of course a creamy liqueur which melds authentic El Dorado Rum with real dairy cream and natural flavours and spices. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

You may read my full review of the El Dorado (Golden Rum) Cream Liqueur here:

Review: El Dorado (Golden Rum) Cream Liqueur

“… I am pleased by the strength of the rum flavour which sits in front of rather than behind the more subtle flavours of milk chocolate and coffee. The robust flavour of El Dorado’s 5 Year Old Rum is definitely on display within the creme liqueur …”

Please enjoy the review remembering that it is not my intention with my writing to help you drink more spirits, it is my intention to help you to drink better spirits!

Cheers!

Posted in Cream Liqueur, Flavouerd Rums, Liqueur, Liqueur Review, Rum | Tagged: , , , , , | Comments Off on Review: El Dorado (Golden Rum) Cream Liqueur