My friend Dennis, and I had a small whisky tasting at my house this past Sunday where we sampled three interesting malt whiskies from Scotland. As we sampled each dram, I wrote up some tasting notes based upon our impressions and then we had some fun arguing about what we liked and disliked. The first whisky we sampled was Sheep Dip Malt Whisky, produced by the Spencerfield Spirit Company.
The Spencerfield Spirit Company was created by Alex Nicol, the former Marketing Director of Glenmorangie, and whisky aficionado who has held directorships with major spirits companies such as Whyte and Mackay, Beefeater Gin, and Laphroaig as well as with Scottish and Newcastle and Cadbury Schweppes. The company he formed is a family run business dedicated to an eclectic handful of whisky brands.

Presbyterian Cocktail
Their Flagship brand, Sheep Dip Malt Whisky is a vatting of malt whiskies crafted by Scotland’s only third generation Master Blender, Richard Paterson. It is comprised of sixteen separate Single Malt Whiskies chosen from all four of the traditional malt whisky regions of Scotland. These chosen whiskies range in age from between 8 and 21 years and they have all been married together in fresh (first-fill) American oak barrels to produce the Sheep Dip Malt.
Here is a link to my new review of this interesting Malt Whisky:
Review: Sheep Dip Malt Whisky
Included with this review is a nice cocktail suggestion which combines two high-end mixers from Q-brands with the Sheep Dip Malt Whisky, the Presbyterian Cocktail.
Note: You only get out of a mixed drink what you put into it. Better ingredients in the form of not only better mixers, but also better spirits definitely results in tastier cocktails!









This Tuesday, November 4th, (at 7:00 PM) the Edmonton Scotch Society is presenting a fantastic Glenfarclas Whisky Tasting Event at Chateau Louis Hotel (


Demerara County (in Guyana) is popular across the world for its rich, three hundred year history of rum production. Using a combination of old wooden stills in conjunction with modern stills and distilling techniques,