The Rum Howler Blog

(A Website for Spirited Reviews)

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • The Rum Howler Blog

    Unknown's avatar

  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 1,092 other subscribers

  • Subscribe

  • Visitors

    • 15,529,185 pageviews since inception

  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Cocktails and Recipes’

« Previous Entries
Next Entries »

Rum Review: Appleton Estate VX

Posted by Arctic Wolf on February 7, 2010

In 1749, in the Nassau Valley of Jamaica, the Appleton Estate Sugar factory was founded.  The Nassau Valley is a fertile, interior valley with a special mild microclimate which is ideally suited to the growth of Sugarcane.  A water source which wells from a limestone rock formation provides an exceptionally soft pure water which used for the production of Appleton Rums.

The Rum itself is crafted from pot stills in small batches.  After blending and aging the rums are ready for bottling.  Unlike most rums produced in the Caribbean, Jamaican law forbids the use of an age statement unless the entire contents of a bottle are aged at least as long as the stated age.

Booklet Courtesy of Appleton Estate Rums

This is the first review in a series I am doing on Appleton Rums. I am starting with the Appleton Estate VX and I will work my way up the ladder of Appleton Rums to the Appleton 21 Year Old.  This will include the Appleton Reserve, The Appleton Estate Extra 12 Year,  The Master Blenders Legacy, and the Appleton Dark 151 Proof.  An astute person will realize that I have already reviewed Appleton Estate Extra 12 Year Old and the Master Blenders Legacy. I will take this opportunity as I go up the Appleton Ladder to revisit these reviews and these rums.

Here is an excerpt from my Appleton Estate VX Review:

” The rum displays an amber colour with orange flashes.  Surprisingly (to me) the rum when swirled left nice long skinny legs in my glass indicating a buttery oil present.  The aroma is very spicy, and full of oak tannin.  I smell a firm and distinct orange peel, and light brown sugar and molasses rising in the tangy oak spice….”

I have also included an original cocktail based upon the popular Cosmopolitan. As usual my cocktail recipe has been reviewed and approved by forrest.

You may read the entire review here:

Review: Appleton Estate VX Rum

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Review: Appleton Estate VX

Peachy Superbowl Spiced Rum Punch

Posted by Arctic Wolf on February 5, 2010

Its almost Super Sunday, and the Ministry of Rum is having a contest for a Superbowl Punch recipe.  I remembered a recipe that I sent forrest a while back, and decided to enter it in the contest.  The recipe is my original creation as is one of the few punches I know of with peach juice.  So for now I will call it my:

Peachy Superbowl Spiced Rum Punch.

Here is the recipe:
1 cup Lamb’s Blacksheep Spiced Rum
1/2 cup  Appleton Estate VX Rum
1/4 cup Triple Sec
2  cups Peach Juice
3 cups  Orange Juice
1/4 cup Lime Juice
3 tbsp  Simple Syrup

Garnish Punch Bowl with slices of peach fruit

Finish with Large Ice Cubes

I find this to be a very refreshing drink and as you can see I fill my glass to the brim!

Posted in Cocktails & Recipes, Flavouerd Rums, Rum | Tagged: , , | 2 Comments »

Whisky Review: Crown Royal Canadian Whisky

Posted by Arctic Wolf on February 4, 2010

Photo Courtesy forrestLast week I jumped the gun somewhat, as it is my plan to review the entire family of Crown Royal Whiskies over the next several weeks and months.  Crown Royal, Crown Royal Reserve, Crown Royal Cask #16 and the very limited Crown Royal XR.  My plan of course was to begin at the bottom and review the Crown Royal, and then work my way up the product line up until I was finally reviewing the XR.  So what did I do instead?  I jumped a rung on the ladder and reviewed the Crown Royal Reserve before I reviewed the flagship brand, The Crown Royal.  So today I will correct that mistake and provide what should have been the first review.  Here is an excerpt from my review:

“The Crown Royal is a little soft and buttery in the mouth.  It has that same underlying punky flavour which I described as somehow acrid and vegetal at the same time when I reviewed the Crown reserve…”

Please read the full review here:

Review: Crown Royal Canadian Whisky

I have included a couple of recipes with the review one quite simple  (although tried and true), Crown and Coke, and one which I think has a nice elegance, The Apple Jack.

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Whisky Review: Crown Royal Canadian Whisky

Rum Review: Cockspur 12 Bajan Crafted Rum

Posted by Arctic Wolf on February 2, 2010

The origins of rum on Barbados stretch all the way back to 1637, when the first stalks of sugar cane were brought to the island by Pieter Blower from Brazil. Almost immediately sugar plantations and factories sprang up to produce sugar and molasses. The molasses, which is the byproduct of sugar production, was being distilled, and the resulting distillate was sold in bulk as early as 1650. This product first called  ‘kill devil’ was sold to taverns and ships, and by 1650 over 200 thousand gallons were being sold.  The word ‘rum’ is believed to have originated in Barbados as a shortened form of the name  ‘rum bullion’  which appeared in 1651 as a listing of a ships manifest by an unknown visitor to Barbados. This is why Barbados is generally accepted as the possible birthplace of rum.  Today rum remains one of the largest exports for the Barbados economy.

Cockspur Rum, was founded over one hundred years ago in 1884.  The rum company has a rich history and their rum is widely regarded as  amongst the very best in the world.  A friend of mine found and purchased a bottle of the Cockspur 12 rum about six months ago.  He offered to give me a large enough portion so that I could review the rum for my blog, and I gladly accepted his kindness.  I am truly blessed to have such friends as I do.  Here is an excerpt from my review:

“Several flavours jumped out at me on first tasting.  Toasted vanilla and charred molasses grabbed my taste buds first, and then I was subdued by a lurking tobacco richness that swelled up and filled my mouth. …”

You may read the full review here:

Review: Cockspur 12 Bajan Crafted Rum

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | Comments Off on Rum Review: Cockspur 12 Bajan Crafted Rum

Rum Review: El Dorado Single Barrel PM (Port Mourant)

Posted by Arctic Wolf on January 31, 2010

A friend of mine dropped by the other day with an intriguing bottle of rum from El Dorado Rums.  A single barrel offering called El Dorado Single Barrel PM.  Apparently the folks from Demerara Distilleries Ltd  (DDL), did a series of single barrel bottlings  to highlight the various characteristics of some of their more famous rum stills.  In the case of the PM, this bottle highlights the Port Mourant Still which is the only production wooden pot still in the world today.  This is the original wooden pot still, built at the Port Mourant Sugar Factory,  which was constructed when the Demerara region began to produce navy rum for the Royal British Navy over two hundred years ago.

There is apparently two other Single barrel rums from El Dorado available in my locale, but so far this is only one that I have sampled.  Here is an excerpt from my review:

“In the glass the rum displays a rich oil which laid nice long fat legs down the inside of my glass.  This should indicate a long rich finish.  Rising from the glass is a woody tannin filled smell with a great complexity of aroma.  Behind the woody tannins I smell coarse dark brown sugar…”

You may read the full review here:

Review: El Dorado Single Barrel Demerara Rum PM

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , | 3 Comments »

« Previous Entries
Next Entries »