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Posts Tagged ‘Review’

#77 Rum Nation Panama (Aged 21 years)

Posted by Arctic Wolf on October 9, 2015

Rum Nation has invaded my home Province of Alberta with a very interesting assortment of aged rums from the Caribbean, Central America, and South America. The man behind this invasion is Fabio Rossi, who turned to rum in 1999 and founded Rum Nation. His company is headquartered in Italy; but Fabio purchases select rums from various distillers in the Caribbean and the Americas. As a result Rum Nation provides a rather unique assortment of rare limited edition rum bottlings. One such Bottling is the Rum Nation Panama 21 Years.

Panama 21

According to the front of the bottle (translation provided by Fabio Rossi):

” Rum Nation Panama 21 years is a blend created from the expert hands of Don Francisco (Pancho) Fernández, Master Blender born in Cuba, with 40 years of experience in production of aged rums in central and south America. Rum Nation Panama 21 years is made from sugar cane molasses, distilled in continuous column and aged in American oak barrels (Quercus alba) for 21 years in Panama.”

Here is a link to my review of the #77 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#77 – Rum Nation Panama (Aged 21 years) 

“… Dark caramel, baking spices, walnuts and rich oak notes all build up as the glass sits. I also notice a flamboyance in the air as tropical fruit, canned apricots, orange marmalade and the rich aroma of pipe tobacco have also reached up into the breezes above the glass. There may even be a hint of decadent dark chocolate in the air …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

 

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#78 Alberta Springs Canadian Whisky

Posted by Arctic Wolf on October 8, 2015

Alberta Springs is produced by Alberta Distillers Limited (ADL) (owned by Beam Suntory) right in the heart of Calgary, Alberta, Canada. According to Rick Murphy, the Production Superintendent at ADL, Alberta Springs was originally (in the 1970s) a pure 100 % rye whisky; however, the spirit moved towards a rye and corn blend in the 1990s due to economic factors. In our discussion, Rick steadfastly maintained the whisky is still very much a rye based whisky with a consistent taste profile from year to year. Apparently the distilleries quality assurance tasting panel ensure that the flavour remains consistent as the mash bill may change slightly over time due to the dictates of economics.

Alberta SpringsI have tasted Alberta Springs many times over the past six years, and in fact it is one of the more decorated whiskies upon my website regularly winning Rum Howler Awards as one of the great whisky bargains in the world. I (like the distillery’s tasting panel) have not noticed any changes in the whisky’s flavour profile over the past six years; and more importantly, I have found that Alberta Springs is a great whisky!

Here is a link to my review of the #78 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#78 – Alberta Springs Canadian Whisky

“… The initial nose from the glass is of a spicy rye which carries scents of tobacco along for the ride. There is a nice presence of oak and a touch of vanilla but the spicy rye is dominant. As the whisky decants the tobacco gains a little steam and a ripe sweet and sour fruitiness is evolving from the rye which is also filling the air with scents of ginger and cardamom. A few baking spices evolve as does a gentle touch of corn which rounds out the nose and makes this whisky a treat to sniff …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#79 Angostura 1824 Rum

Posted by Arctic Wolf on October 7, 2015

The House of Angostura traces its beginnings to 1824 when German doctor, Johann Gottlieb Benjamin Siegert, who was then a Surgeon-General in the Venezuelan Army, created a blend of aromatic herbs which he called “Amargo Aromatico” and which would become the world-famous Angostura Bitters. Although the company he created to manufacture these bitters was originally founded in the town known as Angostura (later to be renamed Bolivar City), the company was relocated by his successors (his younger brother and son), who  moved it to Port of Spain, Trinidad in 1876.

Of course the House of Angostura remains famous for its world-class bitters; however, it has also become well know for the rum which is produced by their five column still, under the direction of Master Distiller, John P. Georges.

Angostura 1824 SAM_1380Angostura 1824 pays homage to the company’s humble beginnings in Angostura, Venezuela. It is a premium rum produced from molasses. All of the spirit within the blend has been aged a minimum of 12 years in charred American oak bourbon barrels, after which it is hand drawn from the barrel, filtered and then bottled at 40 % alcohol by volume.

Here is a link to my review of the #79 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#79 – Angostura 1824 Rum

“… When I take my first sip, I am pleased by the smooth flavour which seems to present me with a combination of zesty orange peel and oak spice which are melded into butterscotch with hints of maple, all of which are underlain by a oozing chocolate flavours (both bittersweet cocoa and creamy milk chocolate) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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#80 The Macallan Fine Oak 17 Year Old Whisky

Posted by Arctic Wolf on October 6, 2015

The Macallan Fine Oak Series was a range of single malt Scotch whiskies, produced at The Macallan Distillery at Craigellachie in the Speyside region of Scotland. These whiskies were matured in seasoned American oak casks, (sherry as well as bourbon), as well as seasoned sherry casks from Spain. Recently The Macallan Fine Oak Series was discontinued in Canada and replaced by a new line of Single Malt Whisky which they call, The Macallan 1824 Series.

The Macallum 17However, according to Canadian Brand Ambassador, Dan Volway, the 1824 Series does not (at this time anyway) signal the end of age statements on The Macallan Single Malt Whiskies. The Fine Oak Cask and Sherry Oak Cask Single Malt series will each continue to carry age statements in the selected markets where they remain available (the USA and certain overseas markets).

Here is a link to my review of the #80 entry in my 2015 Rum Howler Top 100 Spirits Countdown.

#80 – The Macallan Fine Oak 17 Year Old Whisky

“… I taste light butterscotch leading out in front; but, it is quickly smothered by sharper oak spices. As the mouth becomes heated with oak tannin, that penetrating sweetness which was present on the nose begins to assert itself beside the sharper oak acting to temper the heat and give the whisky a pleasant marshmallow and citrus appeal. (I cannot help but think of marshmallows as I sip on the whisky, as the flavour I encounter seems to have that similar intensity of sweetness.) …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

Posted in Awards, Extras, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , , | Comments Off on #80 The Macallan Fine Oak 17 Year Old Whisky

#81 Travellers’ 5 Barrel Rum

Posted by Arctic Wolf on October 5, 2015

Travellers’ 5 Barrel Rum is produced in Belize, made from locally grown Belize sugar cane. According to the Travellers website, this cane is cut and crushed in a manner which retains its natural flavors, and the all of the rum is aged in Kentucky oak barrels for a full 5 years. It is blended to be a full-bodied rum with the well-rounded taste which results from oak barrel aging.

5 Barrel RumA few years ago (in 2013) Travellers changed the name of their 5 Barrel Rum, to Travellers’ One Barrel 5 Year Rum. (Apparently the name was changed due to trademark issues which arose as the brand began to penetrate new markets.) I would suggest that if you manage to get your hands on the older bottles of the rum (Travellers’ 5 Barrel Rum), you should. This is because, the older version which I sampled and reviewed in 2012 seemed to have more depth and complexity than the newer version (Travellers’ One Barrel 5 Year Rum) which I sampled and reviewed only one year later after the name change.

This is a listing of the best spirits I have ever tasted, and for that reason it is  older version of the Traveller’s Rum, the 5 Barrel that I recognize as the #81 spirit in my Rum Howler Top 100 Spirits Countdown.

#81 – Travellers’ 5 Barrel Rum

“… As I let the glass breathe, the tobacco and the oak scents deepened. They were joined by wonderful sweet baking spices filled with rich brown sugar, spicy cinnamon, light vanillans and hints of nutmeg.  This one of those rums that grows in the glass as it breathes. The aroma is rich and deep and wonderfully in balance …”

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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits

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