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Review: Adelphi Blended Scotch Whisky (Private Stock)

Posted by Arctic Wolf on February 28, 2013

SAM_0551 AdelphiAlthough Adelphi Distillers are primarily known for their selection of Single Cask Malt Whiskies, I have discovered that they also produce a fine blended whisky they call the Adelphi Private Stock. It is bottled at 40 % and is a blend of 4 grains combined with a high proportion of aged Single Malts from the west coast and the Speyside regions of Scotland. The whisky was originally known as “Granny’s Blend” because it was created for the grandmother of Adelphi’s previous owner, Jamie Walker.

The whisky was blended from a large selection of ‘blind’ samples with the final recipe being a closely guarded secret. Interestingly, the final blend is matured in a solera-style vat. Each time a quantity is drawn off for bottling, the vat is topped up with exactly the same blend of whiskies. This practice allows Adelphi to maintain a consistent flavour for each small batch bottling (each batch contains no more than 12,000 bottles).

I was given a bottle of this whisky by Thirsty Cellar Imports who are the importer of Adelphi Whisky here in Alberta. You may click on the following excerpt to read the full review:

Review: Adelphi Blended Scotch Whisky (Private Stock)

“… The nose was rather interesting with wood spices, some honey and butterscotch, perhaps a touch of heather and little dollop of boggy peat.

As I let the glass breathe I noticed some almond and vanilla, and a hint of canned fruit (peaches and pears). The spiciness reminds me of Speyside, and the boggy peat aroma reminds me of Islay (but much gentler than Islay can be) …”

Please enjoy my review!

Posted in Scotch Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Adelphi Blended Scotch Whisky (Private Stock)

Review: Blackheart Spiced Rum

Posted by Arctic Wolf on February 26, 2013

SAM_0626 Spiced MandieBlackheart is a relatively new spiced rum from the Blackheart Rum Co, a whole owned subsidiary of Heaven Hill Distilleries. The rum caught my eye, or rather the blackhearted siren on the label  caught my eye at a local trade show, and I decided to investigate this new over-proof offering in the spiced category. The local importer, Diamond Estate Wines and Spirits, was more than happy to accommodate me by providing me a bottle to review as well as sell sheets and pictures.

Those sell sheets give a glimpse of the marketing strategy:

“Blackheart Premium Spiced Rum is imported rum with spice, caramel and other natural flavors. Blackheart is a high-proof spiced rum that embodies an edgy, hip lifestyle. It is premium quality rum without the premium price.”

Bottled at 46.5 % alcohol by volume, the rum may indeed have a bit of an edge to it. Although I guess I had better get tasting to find out.

You may click on the review excerpt to read the full review which includes a great new recipe of mine called the Spiced Mandie:

Review: Blackheart Spiced Rum

“… The initial nose is tainted with hints of black cherry, cinnamon, licorice and indistinguishable peppery spices which accent the caramel rum scent. The combination is quite interesting and reminds me of Dr. Pepper soda (but not nearly so sweet which I hope bodes well for the spiced rum) …”

Please enjoy the review!

Posted in Cocktails & Recipes, Rum, Rum Reviews, Spiced Rum | Tagged: , , , , , , | Comments Off on Review: Blackheart Spiced Rum

Review: Ultimat vs Grey Goose

Posted by Arctic Wolf on February 24, 2013

SAM_0621 Polish Diplomat Vodka DaiquiriI was able to meet up with, Burt Stewart, Vice President of Sales for Patron Spirits a few weeks ago who was in town promoting Ultimat Vodka. Ultimat is a Polish Vodka (at the premium end of the scale), produced from the rather unusual mixture of both grains and potatoes. The grains (rye and wheat) are said to supply complexity and smoothness, while the potato spirit is said to lend a richness to the vodka which makes this a new experience for the Vodka connoisseur.

After I met Mr. Stewart, I was told by the representative from Select Wines (the local importers) that they wanted me to have a bottle of the Ultimat to review on my website; there was a catch though, I would have to also accept a bottle of Grey Goose, and taste the two side by side before writing my review. It seemed a reasonable request and so I accepted. Thus my review of the Ultimat will contain references and comparisons to Grey Goose Vodka throughout. Even I am curious as to how this is going to work out.

You may read the comparative review here:

Review: Ultimat Vodka

If you are interested, my original review for Grey Goose Vodka can be found here:

Review: Grey Goose Vodka

Each Review contains a different Cocktail, my new Emissary Cocktail, and the Vodka Daiquiri.

Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: , , , , , | Comments Off on Review: Ultimat vs Grey Goose

Review: Lot No. 40 (Single Copper Pot Still) Canadian Whisky (2012 Edition)

Posted by Arctic Wolf on February 22, 2013

Lot No. 40Lot No. 40 (Single Copper Pot Still) Canadian Whisky was first released in the 1990′s as an upscale connoisseur’s whisky for the North American market. Alas, timing is everything, and the whisky never really caught on, as apparently the market wasn’t quite ready for such a new style of Canadian Whisky back then. However, with the new surge of interest in Canadian Whisky across North America (and in particular at the premium end of the market), Corby (the owner of the Wiser’s Brand), is optimistic that the time for this whisky has finally arrived.

Lot No. 40 is, make no mistake about it, a new style of  Canadian Whisky. It is made with locally grown rye which has been distilled upon a single 12,000-litre copper pot still. The final whisky is aged in new oak barrels to showcase the creamy caramelized flavours which new freshly charred oak barrels bring.

Dr. Livermore, the current Master Blender at the Hiram Walker Distillery, elaborated on the whisky for me:

Without getting into specific recipes, Lot 40 is comprised of 100% of our (Hiram Walker) rye whisky. This whisky was made via pot distillation and subsequently aged in new casks. There is a proprietary proportion of distillers malt(s) used in the brewing process that allows for conversion of the rye grains into fermentable sugars. The brewing process is made in small batches according to the traditional recipes dating back to the early 1900s.”

You may read my review of this new Canadian Whisky by clicking the following excerpt from the review:

Review:  Lot No. 40 Canadian Whisky (2012 Edition)

“… The initial nose is filled with the scents and smells of honeycomb, freshly harvested rye, and freshly cut oak and cedar planks which are still seeping bits of sap from the wood grain. Caramel toffee and green tobacco, and even more fresh rye climbs up out of the glass into the breezes …”

Please enjoy my review of this exceptional Whisky!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Lot No. 40 (Single Copper Pot Still) Canadian Whisky (2012 Edition)

Happy 100th Anniversary: Seagram’s VO

Posted by Arctic Wolf on February 20, 2013

OLYMPUS DIGITAL CAMERASeagram’s has a rich and storied history which can be dated back to 1857 when the Granite Mills and Waterloo Distillery Company was formed. About seven years later, Joseph Seagram joined the company and by 1911, it was known as Joseph E. Seagram & Sons.

The Seagram’s VO was, according to legend, created by Joseph Seagram 100 years ago when he blended some of his finest whiskies into a spirit designed especially for the wedding celebration for his son Thomas. 100 years later, the Seagram name is still on the VO bottle, but ownership of this brand has been passed on to Diageo who now use their wide variety of stocks to produce this whisky at the Valleyfield Distillery in Quebec.

The Seagram’s VO is one of the oldest continuously selling brands of Canadian Whisky in the market today, blended in the old-fashioned way to be enjoyed in those short and tall cocktails we Canadians enjoy so much. It is not by any stretch of the imagination a sipper, but then again, I doubt many ‘sipping whiskies’ were being crafted 100 years ago when this blend (bottled at 40 % abv.) was created. In honour of the 100 years of Seagram’s VO, I thought I would publish my review of this venerable Canadian Whisky.

You may click on the excerpt to read the full review:

Review: Seagram’s VO Canadian Whisky

“… The initial nose brings forth notes of oak and rye spice, vanilla and butterscotch, and light impressions of tobacco into the air above the glass. As the whisky breathes, I notice that there is something penetrating about the aroma. It reminds me of a combination of light incense and a freshly snuffed out cigarette. Rounding things out is a light corn accent and an impression of soft canned fruit (peaches perhaps). Somewhere in the background a field of tall dry grass is gently swaying in the breezes … “

Please enjoy the review!

Posted in Canadian Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Happy 100th Anniversary: Seagram’s VO