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A Lamentation for Value Whisky Reviews

Posted by Arctic Wolf on May 14, 2012

It was with some sadness that I read the March 28 posting on Ryan’s website, Value Whisky Reviews. (As far as I know Ryan never posted his last name on his website, so I shall not do so here.) Value Whisky Reviews was an apologetically honest website, where Ryan, a self admitted amateur, posted his mix of views and reviews regarding whisky, blogging and how these two passions of his affected his spirituality.

I said Ryan’s website was apologetically honest, and it was. His reviews were accurate and his reflections on the relative value of the spirits with relation to  cost versus scoring were always well thought out and worth reading. But what I liked about Ryan was his reflections on not the spirit of whisky, but rather his own spirit. The angst he felt with respect to how his hobby was affecting his relationship with God clearly came out in his writing. His articles, What the Bible says about drinking and Whisky: a golden calf? were each very well thought out and in particular the latter article was extremely heartfelt.

This is Ryan (hopefully he doesn’t mind me borrowing his picture from his website).

Ryan seems to have no problems writing about his own spirit, and in fact he unabashedly placed his own Christianity on his website for all to see. While other spirits writers would use the side columns of their website to promote articles on their site, Ryan first placed this quote from Romans 10:9:

“If you confess with your mouth that Jesus is Lord and believe in your heart that God raised him from the dead, you will be saved.”

and then this one from Luke 24:47:

“There is forgiveness of sins for all who repent.”

He wanted to be true to his own beliefs and ensured he exalted God and Christ before he exalted himself. Yet, it was this conflict between his love of Christ an his love of his website that led to the his decision to shut things down. I was saddened. I felt that Ryan was contributing something special, and I don’t think you had to be Christian to appreciate the message he was trying to promote or to appreciate the angst that he felt when he found himself guiltily checking his web stats everyday to see how his website was fairing.

In the end, Ryan decided that he was too close to putting his own personal satisfaction ahead of his spirit. I cannot judge that, I am incapable. But I can say, that it is unfortunate to see such an honest person leave the blogosphere. I hope he comes back!

Good Luck Ryan
My heart is with you!

Posted in Howls | 2 Comments »

Review: Glenfarclas 40 Year Old Highland Single Malt Whisky

Posted by Arctic Wolf on May 13, 2012

The Glenfarclas Distillery is located on the Recherlich Farm at Ballindalloch in the heart of Speyside. The Distillery was purchased by the Grant Family in 1865 for a total sum of £511.19sd. It has remained in the control of the Grant Family for six generations up to the present day. In fact, Glenfarclas is one of only a few distilleries remaining in Scotland which is independently family owned and managed.

This review continues my series of examinations of the Glenfarclas Single Malt line-up. I have previously reviewed the Glenfarclas 12 Year, the Glenfarclas 21 Year, the Glenfarclas 30 Year and the Glenfarclas Cask Strength 105. These reviews have been facilitated by Pacific Wine & Spirits Inc who have provided samples for me to assess, and who kindly invited me to a tasting event hosted by George Grant, the Sales Director for the Glenfarclas Distillery where I was able to sample the entire core range of Glenfarclas Whisky. Mr. Grant is part of the 6th generation of the Grant Family who originally purchased the distillery in 1865.

Here is an excerpt from my review”

“…The initial aroma from the glass reveals the scent of old oak tainted by the dry fruity smells of the sherry cask. I like how the two distinct aromas have blended together such that it is hard for me to decide where the oak ends and the fruity sherry begins. There is also a nice herbal quality that reminds me of woodland meadow full of heather and willow thicket…”

You may read my full review here:

Review: Glenfarclas 40 Year Old Highland Single Malt Whisky

Please Enjoy the Review!

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glenfarclas 40 Year Old Highland Single Malt Whisky

Review: Patrón Silver Tequila

Posted by Arctic Wolf on May 10, 2012

Patron Silver Tequila is a pure 100% Agave Tequila made from agave grown in the highlands of Jalisco, Mexico. The Agave is 6 to 7 years old when harvested, and the heart of the plant or the piña is all that is used. These piñas are cut and slowly steamed in masonry ovens for 79 hours. The steamed piñas are then shredded and placed into a traditional stone pit, where they are broken (or shredded) into finer pieces with a large stone milling wheel called a Tahona. The resulting juice is then fermented for 72 hours in a wooden fermentation vat, and distilled twice in copper pot stills.

As a highland tequila,we can expect the Patron Tequila to exhibit strong fruity citrus notes and to have a little hot pepper in the delivery and the finish. The company was created in 1989 when John Paul DeJoria, and Martin Crowley formed The Patrón Spirits Company with the stated singular goal of producing “the best tequila in the world.”

I received a 375 ml sample bottle of the Patron Silver Tequila from Diamond Estates Wine and Spirits, who are the local distributor Patron Spirits.

Here is an excerpt from my review:

“… I think it is safe to say that the Patrón Silver has a traditional highland tequila finish filled with spicy white pepper and hot citrus. It is not overly harsh considering the spice; but, neither is it smooth. Some of the earthy agave is present in the exit, but the citrus and the pepper are definitely much more abundant than the earthy herbaceous agave. …”

You may read my full review here:

Review: Patrón Silver Tequila

Please enjoy the review and my new cocktail suggestion, The Long Lavender Look.

Cheers!

Posted in Blanco Tequila, Cocktails & Recipes, Tequila, Tequila Review | Tagged: , , , , | Comments Off on Review: Patrón Silver Tequila

Review: Centennial 10 year Old Canadian Whisky

Posted by Arctic Wolf on May 8, 2012

Centennial is a 10 Year Old Whisky produced by Alberta’s own Highwood Distillers. Rather than using corn to as the base grain for this whisky, Highwood uses soft Canadian winter wheat. This gives the Centennial a smooth and soft flavour profile unlike any other Canadian whisky I have encountered. In fact, using grains grown exclusively on the Canadian prairies, distilling the grain in their home Province of Alberta, and aging the spirit in the severe Western Canadian climate for a minimum of ten years, makes  Centennial is a Whisky unlike any other in the world.

Here is an excerpt from my review (originally posted on December 8, 2009) :

“… A clean crisp rye which fairly oozes honey and spice.  This is polished and subdued, with the hard rye buffed and smoothed.  The spices are light and enjoyable, and I find the balance to be superb.  A purist of Canadian rye may complain that the rye sits too far backward in the taste profile, but I disagree… “

You may read the full review here:

Review: Centennial 10 year Old Canadian Rye Whisky

As well I have provided a nice recipe for Canadian Rye Whisky, The Canadian Whisky Splash!

Please enjoy the review!

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y | Tagged: , , , | Comments Off on Review: Centennial 10 year Old Canadian Whisky

Review: Tanduay Superior Rum

Posted by Arctic Wolf on May 6, 2012

In 1999, The Manilla Wine Merchants Inc. formally changed their name to Tanduay Holdings, and they are currently one of the largest rum producers in the world. In fact Tanduay Rum is regularly listed alongside Bacardi Rum as the two best-selling brands of rum in the world. The reason I had never heard of Tanduay until about five years ago is simply because almost all of their rum sales occur in Asia where Tanduay is the most popular brand.

According to the Tanduay Website, all of their rum is produced from four main ingredients, distilled alcohol (from sugar cane molasses), demineralized water, sugar, and a rather nebulous term, ‘other ingredients’.  The website explains that the distilled sugar cane molasses is aged in oak barrels for a minimum of two years for all their brands, after which it is blended with the aforementioned water, sugar, and those ‘other ingredients’. The Tanduay Superior is labeled as a 12-year-old rum produced by Tandauy Holdings for their domestic market. This 12-year-old rum is considered ‘the cognac’ of rums by Tanduay and is the most premium ‘production rum’ in their current portfolio.

My good friend Lance, who also reviews rum on his website, Liquorature, supplied me with a sample of Tanduay Superior from which I was able to cobble together this review.

Here is an excerpt from my review:

“… When I initially brought the rum to my nose I noticed caramel and molasses rising with a good dose of oak and baking spices thrown in for good measure. The amount of wood that I detect is a good sign. My fear was that those ‘other ingredients’ would be dominating the rum, but to be perfectly honest the nose of the rum does not seem to carry any untoward scents and aromas….”

You may read the full review here:

Review: Tanduay Superior Rum

Please enjoy the review!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Tanduay Superior Rum