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Archive for the ‘Cocktails & Recipes’ Category

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Review: Luksusowa Vodka

Posted by Arctic Wolf on September 27, 2011

Luksusowa Vodka is an authentic potato vodka produced in Poland and distributed world-wide by the Pernod Ricard conglomerate. The vodka is produced utilizing a combination of traditional and modern production methods which include an initial distillation at a local ‘farm distilleries’, and then further refinement at a larger centralized plant where a continuous column still processes the distillate in a triple distillation which is used in conjunction with gas chromatography to produce a pure potato spirit. This pure spirit is combined with natural spring water from deep artesian wells to produce Luksusowa Vodka.

I learned while researching this spirit that Luksusowa, being a pure potato vodka is gluten-free. It is a good alternative spirit for those who are gluten intolerant or those who may have Celiac disease. For my review, I received a bottle of from the PR agency which represents Luksusowa in Canada. I put the spirit through the paces of my, Vodka Review Methodology and here is an excerpt from the resulting review:

“… When I sampled the Luksusowa Vodka, I invited three friends to help me. I poured each of us a sample in a shot glass for the initial sip, and asked each person to sip just a little letting it sit on their tongue before swallowing…. We all felt the Vodka was very clean on the nose. I thought I could smell a very light starchiness with perhaps a very light hint of citrus zest and spice…“

Here is a link to the full review:

Review: Luksusowa Vodka

As well I have included a nice recipe for this spirit called the Arctic Vodka Cooler.

Please enjoy the review and the included recipe!

Posted in Cocktails & Recipes, Vodka, Vodka Reviews | Tagged: , , , , , | 2 Comments »

Review: Jura 10 Year Old Single Malt Whisky

Posted by Arctic Wolf on September 25, 2011

The Isle of Jura lies just seven miles wide and is 30 miles long. It apparently has only one road and one hotel, and its population is about 200 people strong. The Distillery (the island has only one), was built at an old smugglers’ cave near the hamlet of Craighouse in 1810. Unfortunately the distillery in those early days led a troubled life, and it soon fell into disrepair and was abandoned. It was not until 153 years later, in 1963, that the distillery was rebuilt by two local businessmen, Robin Fletcher and Tony Riley-Smith who then began to distill their Jura Single Malt Whisky.

I mentioned to the folks at Authentic Wine and Spirits, that I was going to be reviewing a few Single Malts this fall, and to my delight added a couple of the Jura expressions to the review line-up.

Here is an excerpt from the review:

“….The initial aroma from the glass is of oak spice, almond and marmalade, with a certain fruitiness in evidence as well. Some drier woody notes begin to rise in the breezes and the effect is not unlike the smell of the willow trees in my backyard in the springtime. As the glass breathes hints of peat begin to well up and that almond scent turns to marzipan. Like most whiskies the scents and the aromas grow in the glass over time …”

You may read the full review here:

Review: Jura 10 Year Old Single Malt Whisky

I have included a cocktail suggestion, The Isle of Pleasure.

Please enjoy the review and the cocktail!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Jura 10 Year Old Single Malt Whisky

Celebrating: Appleton Estate Reserve Rum

Posted by Arctic Wolf on September 24, 2011

Recently I was afforded a chance to revisit Appleton Estate Reserve Rum when  the media company representing the brand in Canada asked me if I would like to receive a bottle. Although I have already reviewed this rum, I was not about to turn down a rum bottle which would fit very nicely on the Appleton shelf of my liquor cabinet.

I have found that the Appleton Estate VX and the Appleton Estate Reserve are two of my favourite cocktail rums. The Appleton Estate Reserve has the same signature Appleton flavour and aroma which I noted in my review of the Appleton Estate VX a few weeks ago. However, things seem to be brought up a notch with a higher level of smoothness, and more complexity in the Reserve Rum. The high level of complexity in the Reserve arises because this Appleton Rum uses a large number of  rums in its blend, 20 in all, and because the rums which are used in the Reserve blend are aged for a longer period of time than for the Appleton VX Rum.

Of course, receiving a bottle of Appleton Estate Reserve deserves a Celebration:

The Appleton Celebration

2 oz Appleton Reserve Rum
2 oz  Fresh Squeezed and strained Pink Grapefruit Juice
3/4 oz  London Dry Gin
1/4 oz Sloe Gin
1 teaspoon Simple Sugar (or grenadine)

Combine ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled cocktail glass
Garnish with lemon slice

And sometimes I just cannot resist putting the ice from the shaker into the cocktail glass as well.  Sitting on the back deck in the shade with a Celebration Cocktail is one of the best ways I can think of to spend a Saturday afternoon.

For those who are interested, here is my review of Appleton Reserve Rum:

Review: Appleton Estate Reserve Rum

Cheers my friends!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Celebrating: Appleton Estate Reserve Rum

Review: Blackmaker Root Beer Liqueur

Posted by Arctic Wolf on September 20, 2011

I was invited visit the local office of the River Valley Beverage Group recently where I met Doug Robb who took some time out of his day to show me around and let me sample some of the spirits which they were importing into Alberta. Just before I was about to leave (after tasting some downright wonderful stuff) Doug asked me, “Do you like root beer?”

I think the question was rhetorical. After all, who doesn’t like root beer? My answer being firmly in the positive gave Doug a reason to reach into a nearby box and he pulled out a bottle of Blackmaker Root Beer Liqueur.

This root beer liqueur is produced by White Rock Distilleries of Lewiston, Maine. It is apparently made from a combination of wintergreen, nutmeg, cinnamon, cloves, ginger, anise and sweet birch; the combination of which creates an authentic root beer flavour. Although I was given a few other samples to take home and review, curiosity got the best of me, and the first of the sample bottles which was opened in my tasting room was the Blackmaker Root Beer Liqueur.

Here is an excerpt from my review:

“… The color is a deep brown with some reddish tinges, and the aroma from the glass is like an old-fashioned root beer flavoured lollipop. I admit that I just sat back in my chair in my tasting room and enjoyed taking wiffs from my glass relishing in the aroma. It was kind of like being a kid again, except that this root beer lollipop has some real ‘pop’ in the aroma that was never included in the regular variety lollipop…”

Here is a link to my full review:

Review: Blackmaker Root Beer Liqueur

Please enjoy the review!

Posted in Cocktails & Recipes, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off on Review: Blackmaker Root Beer Liqueur

Revisiting: Appleton Estate VX Rum

Posted by Arctic Wolf on September 14, 2011

Appleton Estate VX Rum is the entry-level rum in the Appleton Estate family of rums.  It is a blend of up to fifteen Jamaican rums of various styles which have been aged in hand crafted oak.

I was afforded a chance to revisit Appleton Vx recently when the media company representing the brand sent me a bottle. Although I have already reviewed the rum, the company felt I should have some handy to use as a resource for my cocktail explorations.  Of course, the first thing I did when I opened my bottle was to sample a bit while I read my original review.

Here is an excerpt from that review:

” The rum displays an amber colour with orange flashes.  Surprisingly (to me) the rum when swirled left nice long skinny legs in my glass indicating a buttery oil present.  The aroma is very spicy, and full of oak tannin.  I smell a firm and distinct orange peel, and light brown sugar and molasses rising in the tangy oak spice….”

The rum of course has not changed and you may read the entire review here:

Review: Appleton Estate VX Rum

I was supposed to be using the rum for cocktails, and so the next thing I did was to make the original cocktail that I designed for the Appleton Vx called, the Traveller.  One Traveller led to another, and the 200 ml sample I was sent disappeared pretty quickly. Fortunately I have my own 750 ml bottle that will allow me to keep ‘travelling’ with my Appleton VX.

Here is a Link to that nice cocktail and a few nice variations:

The Traveller Cocktail

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 4 Comments »

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