The Rum Howler Blog

Review: Tanduay Gold Asian Rum

Posted by Arctic Wolf on March 14, 2014

gold final Last year, Tanduay Holdings began its American Invasion by placing two new rums into the North American market. For those who do not know, Tanduay is one of the largest Rum producers in the world. (The reason they have been relatively unknown in North America is because their Asian rum is produced in the Philipines, and it sells almost exclusively into Asia.) The Tanduay invasion was launched with two premium rums (a Silver, and a Gold). The Silver Rum (reviewed here) is a blending of rums which have been aged up to 5 years and filtered to be a pale straw coloured spirit meant for mixing high-end cocktails. The Gold Rum is a blending of rums aged up to 7 years and is meant to be a spirit to be enjoyed neat or over ice, although the makers of the rum do not shy away from recommending their Gold Rum for quality cocktails as well.

Rum Crusta

Here is a link to my full review of the Tanduay Gold Asian Rum:

Review: Tanduay Gold Asian Rum

” … I sense a light honeyed brown sugar and toffee aroma rising from the glass with spicy accents that are enticing. The spiciness carries impressions of ginger, cardamom, vanilla, clean oak and orange peel. There is also a bit of an exotic flair within this spice hinting that the rum may have a few surprises for me when I taste it …”

My review includes a classic nineteenth century cocktail recipe which tastes very nice indeed with the Tanduay Gold Rum. That recipe, the Rum Crusta is based upon a 1878 variation of the Brandy Crusta developed by Leo Engels who almost certainly used Joseph Santini’s 1840 Brandy Crusta recipe as his inspiration (see the Leo Engels Brandy Crusta recipe and explanation here).

Cheers everybody, and let us hope that the recent warmer weather is a harbinger of springtime!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Brandy Crusta, Cocktails, Dark Rum, Rum, Rum Crusta, Rum Review, Tanduay Gold, Tanduay Holdings | Comments Off on Review: Tanduay Gold Asian Rum

Review: Woodford Reserve Distiller’s Select Whiskey (Batch 3)

Posted by Arctic Wolf on March 11, 2014

Woodford Reserve Distiller’s Select is a Straight Kentucky Bourbon Whiskey, distilled and bottled at the Woodford Reserve Distillery in Versailles Kentucky. The folks at Woodford Reserve pride themselves in the manufacture of what they call ‘craft bourbon’. The Kentucky distillery is apparently located over top of a deep limestone aquifer which contains mineral rich (iron free) limestone water. This is of course the aquifer from which the distillery draws the water required for fermentation of their rye rich grain mash. (This mash is composed of 72 % corn, 10 % barley, and 18 % rye grain.)

Buckeroo

The fermentation tanks are constructed from cypress which (according to the folks at Woodford Reserve) helps to eliminate unwanted flavours which could arise in a stainless steel fermentation tank. The wash is distilled three times on copper pots stills to a full 158 proof, and the resulting new make is barreled in freshly charred new oak barrels prepared by the distillers own cooperage. The spirit is set down to mature in a temperature controlled warehouse where it is carefully monitored to be bottled when the right flavour characteristic has been achieved.

Here is a link to my latest review:

Review: Woodford Reserve Distiller’s Select Whiskey (Batch 3)

“… When I poured my first glass of the Woodford bourbon, the aroma was thick with oak and cedar almost to the point of overwhelming everything else. The effect was one of intimidation, as sappy fresh-cut cedar and oak spices dominated …”

Please enjoy this review which kicks off a series of bourbon whiskey visitations as we head into springtime. As well I hope you enjoy my cocktail suggestion which follows the review, the classic Buckeroo.

Cheers Everyone!

Posted in American Whiskey, Whisk(e)y, Whisk(e)y Review | Tagged: American Whiskey, Bourbon, Buckeroo, Cocktails, Whisk(e)y Review, Whiskey, Woodford Reserve Whiskey | Comments Off on Review: Woodford Reserve Distiller’s Select Whiskey (Batch 3)

Review: Pierre Ferrand Ambre (Grande Champagne Cognac)

Posted by Arctic Wolf on March 9, 2014

Grande Champagne Sidecar

Pierre Ferrand Ambre Cognac is blended solely from aged eaux de vie produced within the 1st Cru de Cognac, specifically from the Ugni Blanc and Colombard grapes grown within the Grande Champagne Cognac appellation (region) of France. Although the final spirit has no age statement, according to Guillaume Lamy, (Vice President – North America for Cognac Ferrand), this is because the spirit is blended to meet an age profile that represents a 10-year-old spirit. To maintain product consistency from year to year, the actual average age of the blended cognac will vary depending upon the cellar conditions during maturation and the interactions between the oak and the aging eaux de vie.

1878 Mint Julep

Pierre Ferrand uses only small (25 – hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in small 270-liter French Limousin oak barrels. During this aging process, the cognac may rest in any of seven different aging cellars (each with traditional earthen floors). Within each of these cellars, the spirit is monitored, and may be transferred several times during its aging life to different cellars and/or to different oak casks (with differing char levels) to maintain the integrity and character of the spirit.

You may of course, read my full review here:

Review: Pierre Ferrand Ambre (Grande Champagne Cognac)

“… I discovered the Pierre Ferrand Ambre has a wonderful freshness featuring both floral and citrus elements which reached out of that glass and teased my nostrils. Mixed into those breezes are firm impressions ripe green grapes and a gentle sweep of vanilla. I also sense an herbal grassy note, as well as a few wisps of spicy raisins, and a mild winding of sandalwood and oak …”

And for those who are willing to throw off the shackles of preconception, I have included two cocktails which were originally created for the Cognac spirit, the Grande Champagne Sidecar (pictured left) and the 1878 Mint Julep (pictured right).

Cheers Everyone!

Hopefully, springtime is around the corner, and the snow and cold we see in those pictures is gone soon.

Posted in Brandy and Cognac Reviews, Cognac Review | Tagged: Cocktails, Cognac, Cognac Review, Mint Julep, Pierre Ferrand, Pierre Ferrand Ambre, Sidecar | Comments Off on Review: Pierre Ferrand Ambre (Grande Champagne Cognac)

Review: Glenfiddich 12 Year Old Single Malt

Posted by Arctic Wolf on March 6, 2014

Glenfiddich is credited by most whisky writers as being the distillery which brought Single Malt Scotch Whisky into prominence after World War II. According to Michael Jackson in his wonderful publication, Scotland and its Whiskies (pages 101-103, Copyright Duncan Baird Publishers, 2001), the independent operators of the distillery began to produce and sell their whisky with an emphasis on the Single Malt expression rather than depending upon selling their whisky to blenders. The result of this foresight is that Glennfiddich is now the most popular (by sales) producer of Single Malt whisky with a market share which accounts for over 30 % of world-wide sales. The flagship whisky of the brand is their 12 Year Old Glenfiddich Single Malt Whisky.

Mamie Taylor Cocktail

The 12-year-old expression is a Single Malt Whisky produced from a blend of stocks which were aged in American bourbon and Spanish Sherry oak barrels. I received a sample bottle of the Glenfiddich 12 Year Old just prior to Christmas, and I decided to share the results of my examination here on my website.

Here is a link to my full review:

Review: Glenfiddich 12 Year Old Single Malt

“… As the glass breathes I sense impressions of some lowland sawgrass, a few crushed gooseberries, and fruit-like hints of spicy raisin as well as sliced green apples and pears. Over time the air above the glass develops more of an herbal quality with indications of lemon balm and heather …”

Please enjoy my review which includes a nice recipe recommendation, the Mamie Taylor Cocktail!

Slainte’

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Important Note: In June of 2013, Glenfiddich Single Malt Scotch announced that $2.00 from every bottle sold of the older Glenfiddich 15 Year Old Solera Whisky in Canada would be donated to benefit Canadian Forces Members as part of their continued support for Wounded Warriors Canada. This program is ongoing and I have been informed that as of the end of 2013, $161,616 have been raised for Wounded Warriors Canada through these $2.00 donations. Founded in 2006, Wounded Warriors Canada is a non-profit organization that helps Canadian Forces Members (be they full-time members or reservists) who have been wounded or injured in their service to Canada.

Posted in Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: Cocktails, Glenfiddich Whisky, Mamie Taylor, Scotch Whisky, Single Malt Whisky, Whisky, Whisky Review | Comments Off on Review: Glenfiddich 12 Year Old Single Malt

Review: The Wild Geese Premium Rum

Posted by Arctic Wolf on March 4, 2014

prum The Wild Geese Rum Collection is the companion to the Wild Geese Irish Whisky Collection. While the Wild Geese Irish Whisky collection sought to bring the Story of the Wild Geese and their struggles in European Armies to light, the Wild Geese Rum Collection continues the saga bringing to light the story of some of these Wild Geese who after service in the continental armies of Europe found themselves transported to America and the Caribbean where many worked upon the Rum Plantations in the new world.

I received samples of the entire rum collection from the brand developer, Protege International, and began my review series of the Collection with reviews of the Wild Geese Golden Rum, and the Wild Geese Caribbean Spiced Rum. This review of the Wild Geese Premium Rum concludes my examination.

Rum Club Cocktail

The Wild Geese Premium Rum is a blend of Bajan, Guyanese, and Jamaican rums which have been aged for up to eight years, and bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: The Wild Geese Premium Rum

“… When I bring the glass to my nose, I sense a light sweetness of canned peaches and apricots a rather firm impression of vanilla. There are some light oak spices in the breezes as well as the light spiciness of orange and banana peel. Hints of tobacco and a light grassiness rounds out the nose …”

Please enjoy my review which includes a new signature cocktail I designed for my rum club, the Rum Club Cocktail.

Cheers!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: Amber Rum, Cocktails, Premium Rum, Rum, Rum Club Cocktail, Rum Review, Wild Geese Collection | Comments Off on Review: The Wild Geese Premium Rum

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