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Review: Ceili’s Cream Cappuccino

Posted by Arctic Wolf on December 3, 2011

Ceili (pronounced Kay-lee) is an Irish word for a sort of community get-together complete with music, song, dance, and of course, a little food and the drink. Thus Ceili’s Cream Cappuccino is meant to be a Cream Liqueur suitable for such an occasion. It is a product of Highwood Distillers, and is a rich and creamy liqueur which combines Canadian Whisky with a richly flavoured coffee cream. It is bottled at 15 % alcohol by volume, and occupies the same market niche as Bailey’s Irish Cream, and Kahlua.

I was given a sample of the Ceili’s Cream Cappuccino by the Highwood Distillers Marketing team, and I am happy to share my review here on my website:

Here is an Excerpt from that review:

“…When poured, the Ceili’s Cappuccino is light brown in colour with a creamy appearance similar to that of melted ice-cream. The aroma of coffee is obvious, but we catch glimpses of other scents and smells as well. Some light cocoa, some butterscotch and a bit of vanilla rise into the breezes as well…”

You may read the full review here:

Review: Ceili’s Cream Cappuccino

I have included a nice recipe which combines the Ceili’s Cream Cappuccino with White Owl Whisky and Coffee. I call this recipe, the Morning Owl.

Please enjoy the recipe and the review!

Posted in Cocktails & Recipes, Cream Liqueur, Liqueur, Liqueur Review | Tagged: , , , , | Comments Off on Review: Ceili’s Cream Cappuccino

Review: Old Port Deluxe Rum (2011)

Posted by Arctic Wolf on December 1, 2011

The Amrut Distillery is situated in Bangalore, ‘the garden city’ of India. The distillery sits in a tropical locale 3000 ft above sea level with its water source being the Himalayan Mountains. According to Indian Mythology, when the Gods and the Demons churned the oceans, they used the mountain, Meru, as the churner. As the Ocean was churned, a golden pot sprang up containing the Elixir of Life which was called the “Amrut”. This legend of course serves as the inspiration for the naming of the Amrut Distillery.

Amrut Old Port Deluxe Rum is the subject of this review, and it has undergone some changes since I last reviewed it 2 years ago. For Starters, the new bottle is slightly larger and contains slightly more (50 ml) rum. And, according to the importers of this spirit, Purple Valley Imports, the blend has changed to. The rum is continues to be distilled, aged,  and bottled at Amrut’s facility in Bangalore India using 100% Indian Cane. But the new style is apparently more whisky-like in body and delivery. I am hoping that the new blend still captures that wonderful exotic flavour of Indian Cane which I noted in my first review.

Here is an excerpt from the new review:

“… The aroma from the glass is filled with butterscotch candy. Light impressions of orange peel are present with vanilla and light oak spices. As I let the glass breathe, the aroma of sweet butterscotch-toffee deepens and a very light tobacco scent is apparent as well as some building baking spices. This is indeed much different than the older blend which contained much more heavy molasses in the aroma…”

Here is a link to the new review:

Review: Old Port Deluxe Rum (2011)

Enjoy!

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | Comments Off on Review: Old Port Deluxe Rum (2011)

The 2011 Rum Howler Awards – (Regional Rum Awards)

Posted by Arctic Wolf on November 29, 2011

Today I am continuing with my Rum Howler Awards as I am selecting the best rum from the various rum producing regions of the world. I have an Award for Best Rum from Central America, and Award for Best Rum from South America, and Award for Best Rum from North America, an Award for Best Rum from the Caribbean Islands and an Award for the Best Rum from Outside the Americas and the Caribbean.

All of these awards are based upon side by side tasting sessions held over a period of several weeks. As with the Whisky awards I began at the start of August slowly tasting different Rums from my collection of reviews samples bringing only the very best forward for the final tastings which took place over the past month.

(Note: Many rums brands are distilled in one region but transported in bulk to be blended and even aged for a further time in another region. Other rums brands are actually blends of several rums which have been distilled in more than one region. In all cases, I have decided that the location where the rum is bottled will be considered the place of production for that particular rum brand.)

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The Rum Howler Award for the Best Rum From Central America

and the winner is:

Panama Red 108 Overproof Rum

Honorable Mention to Traveller’s 3 Barrel Rum and Ron Abuelo 7 Year Old Rum

I had to think hard about whether to allow an over-proof rum to win this award. However, I really could not come up with a valid reason not to allow the Panama Red 108 to be considered. It is a tremendous rum which quickly became a favourite of mine and of my entire rum club. In side by side tastings with the Traveller’s 3 Barrel, and the Abuelo 7 year Old (which I have not reviewed yet); it seemed to have just that bit of extra flavour and richness which made me pick it out as the winner.

It is unfortunate that this rum has a rather limited distribution at this time but perhaps this award will help to change things, as I really would like to see this brand in my locale soon.

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And the Rum Howler Award for the Best Rum from South America

and the winner is:

El Dorado 21 Year Old Rum

Honourable mention to Dictador 20 Year Solera Rum and Dictador 12 Year Solera Rum

I tasted some great rums from South America this year. But leading the pack were the two great rums from Columbia (the Dictador Rums) and the great El Dorado Rums from Guyana. (I could easily have given the El Dorado 12 Year Old Rum an honourable mention here too).  The El Dorado 21 Year Old Rum was chosen as the winner in the head to head tasting because of its superior complexity, and the beguiling way the oak flavours have melded into the rum. This is almost rum perfection.

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The Rum Howler Award for the Best Rum from the Caribbean Islands

and the winner is:

Mount Gay Eclipse Black

Honourable mention to Atlantico Private Cask, and Mount Gay Eclipse (Gold)

Last year’s winner in this category was a wonderful solera blend from Oliver and Oliver, and this year their blending expertise is on display again as they are the masters behind the blending of the wonderful Atlantico Private Cask. However, this year Mount Gay muscled its way into consideration as I finally had the chance to sample their full range of rums. I almost went against the grain of convention by awarding the prize to the younger Mount Gay Gold Eclipse, but after several side by side tastings I became convinced that the new Mount Gay Black Eclipse was the superior rum. The two Mount Gay Rums are both very good, and on another day I might have chosen the Gold Eclipse over the Black; but… it wasn’t another day, and on the day I did my comparison’s the Black reigned supreme.

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The Rum Howler Award for the Best Rum From North America

and the winner is:

Famous Newfoundland Screech Rum

Honourable mention to Lemon Hart Demerara 151 Rum

Both of the rums nominated in this category are rums brands from Canada, where almost all of the rum produced is purchased in bulk from the Caribbean and then transported to Canada to be bottled. The rums are usually also aged for a further time in Canada and then blended with other stocks to produce the desired flavour profile. In the case of the Newfoundland Screech, the rum is a 100 % Jamaican blend of 4 marques that are produced in the same distillery as Appleton Estate Rum. All of these marques are aged in Jamaica. This rum has a reputation of being a rather harsh blend recommended for only the brave of heart. Frankly the reputation is undeserved, as Screech is a smooth rum which tastes delicious on ice or mixed in cocktails. 

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The Rum Howler Award for the Best Rum from Outside the Americas and the Caribbean

and the winner is:

Plantation Panama 2000 (Old Reserve)

Honourable mention to Plantation Barbados (Grande Reserve) 5 Year Old Rum and Plantation Grenada 1998 (Old Reserve Rum)

A clean sweep of the nominations for the wonderful  Plantation Rums of Cognac Ferrand (located in the Cognac Region of France). These wonderful rums are purchased from a variety of distilleries throughout the Caribbean and transported to France where they are aged for an additional time in used Cognac casks. The result is a wonderful thread of cognac goodness which is imparted to the already deliciously aged rums. I have tasted just about the entire line-up of Plantation Rums and have not been disappointed by a single sip. Who would have thought that France could be a world leader in the production of Rum?

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And there you have it, my Regional Rum Howler Awards for Outstanding Rum:

The Rum Howler Award for the Best Rum From Central AmericaPanama Red 108 Overproof Rum

The Rum Howler Award for the Best Rum from South AmericaEl Dorado 21 Year Old Rum

The Rum Howler Award for the Best Rum from the Caribbean IslandsMount Gay Eclipse Black

The Rum Howler Award for the Best Rum From North AmericaFamous Newfoundland Screech Rum

The Rum Howler Award for the Best Rum from Outside the Americas and the CaribbeanPlantation Panama 2000 (Old Reserve)

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Over the next two weeks I will be wrapping up my Awards with the best of the best in Rum and Whisky

Cheers!

Posted in Awards, Extras, Howls | 5 Comments »

Review: Glen Garioch 12 Year Old Single Malt

Posted by Arctic Wolf on November 27, 2011

The Glen Garioch Distillery (pronounced ‘Glen Geery’) is located in the town of Oldmeldrum, approximately 20 minutes from Aberdeen. It is the Eastern-most distillery in Scotland, in the Valley of Garioch, which is apparently one of the best barley growing regions of Scotland. The distillery was established in 1797.

The Glen Garioch 12 Year Old is a Highland malt which has been blended from stocks of two types of oak cask groups. Spanish Sherry casks are utilized to provide a strong depth of flavour, and American Bourbon casks are used to soften the finished malt. I recently received a sample bottle of the Glen Garioch 12 Year Old from Shiralli Agencies who are the local importers and distributors of Morrison Bowmore Products. (The Glen Garioch Distillery and its brands are owned by Morrison Bowmore.)

Here is an excerpt from my review:

“… If I close my eyes and sniff the breezes above the glass I can imagine I am in a grassy meadow with bits of heather and sweet-grass growing amongst the other grasses. Clumps of willow lie at the edges of the meadow, and over the nearby hill a few pine trees are sending faint scents into those breezes. I am enjoying the aroma from the glass; Although it is sweet and spicy, it is also laid back and relaxing…”

You may read my full review here:

Review: Glen Garioch 12 Year Old Single Malt

Please enjoy the review, and the recipe which follows.

Cheers!

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , | Comments Off on Review: Glen Garioch 12 Year Old Single Malt

Review: Proof Rum

Posted by Arctic Wolf on November 24, 2011

Proof Rum is a relatively new brand of Rum produced by Proof Brands. The company currently produces whisky, rum and vodka all of which are bottled at 42 % ABV in unique stubby 500 ml bottles. The brand and the spirits are the creation of Michael Riley, a ten-year veteran of the alcohol beverage industry. Michael spent 5 years as the Director of Spirits for the LCBO (Liquor Control Board of Ontario). He has also has worked with such brands as Crown Royal, Absolut, Captain Morgan, Chivas Regal and Molson Canadian. Proof Rum was recently awarded a silver medal at the 2011 San Francisco World Spirits Competition.

As part of the review process, I emailed Michael Riley to learn a little about his rum. What I learned is that the backbone of his spirit is a Guyanese aged rum which has spent 1.5-2 years aging in oak barrels (the time in oak varies with climate conditions), before being shipped to Canada. In order to achieve a consistent taste profile the rum is blended with small quantities of other rums which have been aged in Canada. The country of origin of these “Canadian Rums’  may vary depending upon what the blender requires to keep the taste profile consistent. The final blend is charcoal filtered to produce the clear spirit called, Proof Rum. I was recently given a bottle of this Proof Rum by the local distributor of Proof Brands, Diamond Estate Wines & Spirits for the purpose of a review here on my website.

Here is an excerpt from my review:

“… That lemony scent I noticed on the nose comes though in spades when I sip the Proof Rum. It accents the rummy caramel flavour, and I am quite liking what I taste as I am sipping. There is just a little floral character as well which reminds me of balsam or perhaps more of lilacs, and there is a little hot peppery madness going on as well which bodes very well for cocktails…”

You may read the full review here:

Review: Proof Rum

As well I have provided a nice recipe I call the Iced Rum Cocktail.

Please enjoy the review!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Proof Rum