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Review: Kōloa Kaua`i White Hawaiian Rum

Posted by Arctic Wolf on September 2, 2010

 

Olokele Sugar Mill on the Gay & Robinson Plantation: Photo Courtesy Jeanne Toulon (Kōloa Rum Company)

Kōloa Kaua`i White Hawaiian Rum is a white rum produced fresh from a 1210 gallon copper pot still with no barrel aging.  The actual base material for the distillation is not molasses, but rather the Gay and Robinson Plantation crystallized sugar.  I am told that the sugar has a higher than normal molasses content, and having been given a sample of the raw sugar, indeed it carries forward a wonderful molasses aroma.  From this distillate, and using the vintage copper pot still, all of the Kōloa Rum is made in a batch style.  The resulting white rum is about as pure as rum can be,  bottled fresh with no barrel aging.

This style of rum is unusual for me to taste and sample as most white rums I have reviewed here on my blog are aged rums which have been filtered clear. The fact that this rum is bottled fresh means that we are getting a glimpse into the unaged and unaltered structure of Kōloa Rums.

Here is an Excerpt from my review:

“…I taste a pleasing combination of light peppery spice and the vegetal tones one gets from a spirit bottled fresh from the still. Banana peel, a ribbon of mild anise,  and lime accents swim in the currents of a very light honeyed rummy caramel…”

You may read the full review here:

Review: Kōloa Kaua`i White Hawaiian Rum

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , , | Comments Off on Review: Kōloa Kaua`i White Hawaiian Rum

Intoducing Dictador Rum

Posted by Arctic Wolf on September 1, 2010

Photo Courtesy of PB Beverages

I was first introduced to the Dictador Rums about six months ago when I convinced Paul Charabin of  PB Beverages to drop in on one of the monthly gatherings of The Edmonton Rum Chums . He brought a couple of bottles of the new Dictador Rum (The 12-year-old and the 20-year-old).

Dictador is a product which melds European style with Colombian rum, and crowns the presentation in elegant Japanese bottles.   The product exudes class and luxury and practically has your mouth-watering before you even open the bottle.

Of course this begs the question, did the crafters of the rum pay as much attention to the contents, as they did to the container?  In a nutshell, the answer is undeniably…Yes!  Oh My Yes!

I have sampled this rum twice,  the first time in February at that meeting of the Edmonton Rum Chums, and the second time in Miami, at Rum Renaissance. Each time I was completely taken in by the Dictador style and the rich vibrant rum inside the bottles.  The rum is a medium bodied complex blend of premium aged rums with a full rich flavour profile.   The 12-year-old is luxuriously smooth in spite of the rich flavours, and the 20-year-old brings the extra complexity of  a long aged rum to the fore without the bitterness and harshness which can come with age.  I am hard pressed to choose between them.  Fortunately for me, I was promised sample bottles of each to put through the paces of my review system, and you can be sure that I will provide all of you with more details as soon as they are available.  Until then…Cheers!

Posted in Dark Rums, Howls, Rum | Tagged: , , , , | 1 Comment »

Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Posted by Arctic Wolf on August 28, 2010

Somewhere in the Highwood Distillery barrel aging warehouse is a darkened corner where all of the oak barrels are all stamped “Lot 1525“.  This  corner contains the oldest whisky in the entire facility,  with the age of the whisky inside the barrels ranging  from 15 to 25 years. (It has been hinted to me that some of these barrels contain whisky that is perhaps even older!)  These whisky barrels were originally part of the consignment of whisky acquired when Highwood purchased the Potter’s Distillery in 2005.  As such, these are barrels of whisky produced from a corn-based distillation by the old Potters Distillery, in Kelowna British Colombia. The barrels made the journey to the Highwood facility in 2005 and have been sitting in the darkened corner waiting for the right moment to be tapped and bottled.  From this darkened corner, the Master Blender has carefully chosen just the right barrels, and then just as carefully blended the wonderful elixir within to create a blend of whisky which contains the distillery’s most prized aged whisky, the Lot1525 Century Reserve Custom Blend Canadian Rye Whisky.

I was inside the Highwood warehouse this past February, and I captured a few pictures of the aging barrels stacked four levels high standing row upon row. I remember the wonderful aroma of the ‘angels share’ permeating the facility, offering me a gentle intoxication if only I were to stay a little longer. Wisely, I headed to the door before I was subdued completely. Perhaps, one day I will return and stay just a little longer; but, for now I am content to carry the memory of that heady aroma in my mind.

Here is an excerpt from my review of the Review: Century Reserve (Lot 1525) Canadian Rye Whisky:

“…Smooth, clean and luxurious right through to the finish.  The faintest touches of honey and bourbon vanilla trail down the throat followed by the gentle burn of rye and oak spice.  This is one of the most luxurious, mellow finishes in all of Canadian whisky…”

You may read the full review here:

Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , | Comments Off on Review: Century Reserve (Lot 1525) Canadian Rye Whisky

Review: Cruzan Single Barrel Rum

Posted by Arctic Wolf on August 26, 2010

Cruzan Single Barrel Rum

About one month ago, I was pleasantly surprised by the appearance of Simon Mooney, the local Brand Ambassador for BeamGlobal, who had dropped by with a sample bottle of the new Cruzan Single Barrel Rum.  His wish was for me to put the rum through the paces of my review system and to see what came out. I was mildly surprised as the Cruzan Single Barrel Estate Rum was one of my very first rum reviews. Then again maybe I should not have been surprised, as Simon has been a reader of my blog for a while now, and he must have noticed that the review I had previously done was for the older bottling of the Cruzan Rum. Perhaps the blend has changed, or perhaps, this being a Single Barrel offering with each bottling representing a unique barrel of rum, each return to a new batch will be a little different. Whatever the reason for the sample bottle, I was only too happy to oblige with a new review of the new bottle.

To refresh your memory, Cruzan Single Barrel Rums are produced from a blend of vintage rums which have been aged up to 12 years.  Once blended the vintage rums are then finished in a new oak barrel for about one year. Barrels are bottled individually with each bottle of rum coming from a single barrel.  This picture shows the bottle I reviewed.  As stated above, since my initial tasting, Cruzan has changed the bottle design, and they have even changed the name of the rum slightly, but they have not changed the manner in which the rum is made. However, because each new barrel will have different characteristics, each bottling will be a little different from the last; but, the general character of each bottling should be similar due to the overall blending process.

Here is an excerpt from the new review:

“…Once poured, I immediately noticed a rich toffee scent which seems to have a nice oak spice embedded in the aroma. I catch hints of maple in the breezes as well as vanilla and orange citrus peel. In all, this is a rich pleasant nose that brings all the right elements to the fore….”

You may read the full review here:

Review: Cruzan Single Barrel Rum

Posted in Dark Rums, Rum, Rum Reviews | Tagged: , , , , | 2 Comments »

Review: Connoisseurs Choice – Rosebank 1991 Single Malt Whisky

Posted by Arctic Wolf on August 22, 2010

The Connoisseurs Choice is a series of malt whiskies from various Scottish distilleries many of which are no longer producing whisky.  Boasting over 40 different single malts available from the Scottish regions The sheer variety of styles and flavours of whisky available from Gordon and Macphail’s Connoisseurs range is staggering.

The Rosebank Distillery once produced a lazy laid back style of lowland whisky which was triple distilled for extra smoothness.  The Distillery was closed in 1993 despite being widely recognized as one of the premier distilleries in the lowland region.   Only through independent bottlers such as Gordon and Macphail can we still taste the whisky which was once produced at Rosebank.

Here is a snippet from my review:

“…This is a clean tasting and gentle experience. My palate is tickled with a nice mixture of  warm vanilla, oak spice disguised as citrus, light smoke, and a mildly sweet and punky butterscotch.  The smoke brings forth a light combination of dried raisins and currants…”

You may read the full review here:

Review: Connoisseurs Choice – Rosebank 1991

Posted in Cocktails & Recipes, Scotch Whisky, Single Malt Whisky, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , | Comments Off on Review: Connoisseurs Choice – Rosebank 1991 Single Malt Whisky

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