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Archive for the ‘Cocktails & Recipes’ Category

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Review: Bacardi Superior White Rum

Posted by Arctic Wolf on September 16, 2013

bacardi-picIn 1862, Facundo Bacardi and his brother José bought the Santiago de Cuba Distillery and began to distill what would become the most popular commercial rum in the world. Using a method of charcoal filtering, and oak barrel aging  along with a still of copper and cast iron, Facundo Bacardi created a smoother more refined version of the locally made rum. His smoother version of the spirit became local favourite, and over time, an international sensation.

Bacardi Superior White Rum is a direct descendant of the original rum which Facundo Bacardi produced back in 1862. Although production methods have undoubtedly changed since then, the Bacardi White Rum is still produced using a method of oak barrel aging (for one to two years) and charcoal filtration.

Bacardi Daquiri

Bacardi Daquiri

You may read my full review by clicking the following excerpt (link):

Review: Bacardi Superior White Rum

“… The initial impression was of a dryish rum which was perhaps a little rougher on the palate than I was hoping for. I taste a firm presence of almond and a softer presence of caramel and vanilla. The rum tends to become a little grassy in the mouth, with the flavours of banana peel and citrus zests gaining strength as I sip …”

At the end of the review, I included 3 daiquiri recipes which I found on the Bacardi website named simply enough the Bacardi Daiquiri, Daiquiri No. 2, and Daiquiri No 3.

Please enjoy the review (originally posted April 10, 2011) and the three Daiquiri Recipes!

Posted in Cocktails & Recipes, Rum, Rum Reviews, White Rums | Tagged: , , , , | Comments Off on Review: Bacardi Superior White Rum

Review: A.D. Rattray 9 Year Old (2003) Barbados Rum

Posted by Arctic Wolf on September 8, 2013

SAM_0846 AD Rattray Four SquareA.D. Rattray is more commonly known for its Single Malt Whisky bottlings which are often from a single cask of Scottish Whisky. However the company has also released select rum bottlings from various distillers across the Caribbean. A bottle from one of those bottlings, distilled at the Four Square Distillery in Barbados came into my possession as a gift from my good friend Lance (the Lone Caner) who had visited my fair city a few months ago and joined me for some rum and vodka sampling. His intention was to prod me into reviewing the spirit, as we often compare notes on our reviews. (See Lance’s review here)

I am lucky to have friends such as you who are more than willing to share. Slainte Lance!

You may click on the following excerpt to read the full review:

Review:  A.D. Rattray 9 Year Old (2003) Barbados Rum (Four Square Distillery (Cask 15))

“… I sense light spicy woody notes of poplar and oak with stains of fresh sap the overall effect of which has more than a hint of astringency. As the glass breathes, light butterscotch, banana and orange peel, and some light almond aromas come forward with a light sprinkling of baking spices (cinnamon and vanilla) and some rather penetrating scents of fresh cigarette tobacco …”

I added a nice cocktail at the end of the review. the Sloe Rum Sour.

Please enjoy the review and the Beginning of the NFL Football season!

Posted in Cocktails & Recipes, Dark Rums, Rum, Rum Reviews | Tagged: , , , , , , | Comments Off on Review: A.D. Rattray 9 Year Old (2003) Barbados Rum

Review: Highwood Canadian Rye Whisky

Posted by Arctic Wolf on September 3, 2013

HW_Rye_Whisky_shadowAs the Highwood Distillery readies itself to recommence production at their facilities in High River, Alberta in the aftermath of the June 20th, 2013 flash flood. I thought it would be an appropriate time to revisit their flagship spirit, Highwood Canadian Rye Whisky. The Highwood Distillery is the only locally (Albertan) owned distillery in Canada. It sits in the heart of the High River community, producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Canadian Whisky each year.

I consider the Highwood Canadian Whisky to be a unique product unlike anything else on the Canadian whisky landscape (I also find it very tasty). What is so original about the Highwood Whisky is the grain from which it is distilled. Highwood uses local Canadian prairie wheat for the distillation base of all of their Highwood branded whisky. This is because wheat alcohol, rather than barley or corn alcohol, has less heavy non-digestible components. This makes for an extremely smooth easy to drink whisky. After sampling most of the Highwood Whisky range, I have come to the conclusion that they are making some of the smoothest whisky in the world.

Highwood Canadian Rye Whisky is produced from prairie rye and wheat grain in a batch style distillation (the grains are distilled and aged separately). The whisky is aged for at least five years in charred American white oak barrels (without the addition of additives), and when it is mature, it is blended to produce that distinctive Canadian ‘rye’ flavour profile consistent with our Canadian Whisky. The whisky is bottled at 40 % alcohol by volume.

You may read my review by clicking on the following excerpt (link):

Review: Highwood Canadian Rye Whisky

“… The first thing I noticed about the Highwood Whisky as I sipped it was that it is a smooth, gentle, and mellow whisky which has the soft sensation in the mouth of a much older whisky. Honeycomb, ginger, wood spice, and a light dab of vanilla all support a wonderfully clean, dusty rye flavour. There is polish in evidence here …”

I included two classic Canadian Whisky cocktails at the end of the review, the Canadian Rye-Whisky Splash, and the Old Fashioned Cocktail.

 

Posted in Canadian Whisky, Cocktails & Recipes, Whisk(e)y, Whisk(e)y Review | Tagged: , , , , , , , | Comments Off on Review: Highwood Canadian Rye Whisky

Review: Agavero (Licor de Tequila)

Posted by Arctic Wolf on September 2, 2013

AgaveroAgavero is a blend of 100% blue agave Tequila (Reposado and Anejo), and the essence of the Damiana Flower. This is not a true Tequila spirit but rather a Tequila based liqueur. Lazaro Gallardo, the founder of Los Camichines Distillery, in Jalisco, Mexico, is credited with creating Agavero in 1857. It is produced as a sipping liqueur meant for those who want a lighter, sweeter and more refined Tequila experience.

Previously, Agavero was distributed worldwide by the Diageo conglomerate, however the brand was recently transferred to Proximo Spirits who have been increasing their presence on the world stage by acquiring key brands of distilled spirits such as Matusalem Rum, and Jose Cuervo Tequila. Agavero (Licor de Tequila) is bottled at 32 per cent alcohol by volume, and is currently distributed in my home market by The Kirkwood Group.

You may read the full review by clicking on the excerpt below:

Review: Agavero (Licor de Tequila)

“…The agave flavour, the orange and lime citrus notes, and the hot pepper burst are all felled into submission by a sweet sugary syrup. The result is a mild, somewhat pleasing combination of punky agave and sweet syrup…”

Please enjoy my review which includes a nice Margarita style cocktail, cheers!

Posted in Cocktails & Recipes, Liqueur, Liqueur Review, Tequila Liqueur | Tagged: , , , , | Comments Off on Review: Agavero (Licor de Tequila)

Review: Thoquino Silver Cachaca

Posted by Arctic Wolf on September 1, 2013

268672Cachaca Thoquino has been produced for more than a 100 years by the Aquino family, in Sao da Barra, (the Campos area) north of Rio de Janeiro. This is a traditional sugar cane region within Brazil, and in fact the harvest of sugar cane in this area can be linked back to the earliest settlement of the Brazil sometime between the late 15th and early 16th centuries. The “Thomaz de Aquino” company is amongst the few distilling companies to own its own sugar cane plantations. Therefore the company controls the entire process from the cane field to the Cachaca in the glass.

The Thoquino Cachaca is being marketed outside of Brazil by Giffard Dupius a spirits company well-known for their specialty liqueurs and syrups. In my home market, Nons Drinks To Go (Giffard Canada) is the local distributor, and they provided my sample.

You may click on the following excerpt (link) to read my full review:

Review: Thoquino Silver Cachaca

“… The initial aroma reminds me both of blanco tequila in that I sense an agave-like fruitiness with spicy white pepper, and very rum-like in that I sense the mildly sweet aroma of sugar cane with hints of banana and citrus, Although the impressions of tequila and white rum are in my mind, I must point out that the spirit has its own character. It carries more esters and musty fruit-like impressions than white rum, and it has a stronger vegetal presence in the glass than tequila …”

Please enjoy my review which includes a nice tall cocktail which I call the Mad Darby.

Cheers!

Posted in Cachaca, Cocktails & Recipes, Silver Cachaca Review | Tagged: , , , , , , | Comments Off on Review: Thoquino Silver Cachaca

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