Dulce Vida Organic Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. Dulce Vida produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, this spirit is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulca Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).
You may read my latest tequila review by clicking the following link:
Review: Dulce Vida Organic Tequila (Blanco)
I had a few friends over when I poured out the Dulce Vida Blanco for the first time, and with the help of my new friend Lexi, we constructed a Lemon-Lime Margarita that tastes absolutely wonderful with the Dulce Vida spirit. I have included Lexi’s Cocktail at the conclusion of the review.
Cheers Everyone!
Note: Dulce Vida Organic Tequila was recently released in Ontario, and I was provided a sample bottle of the blanco spirit by the distributor Woodman Wine and Spirits.








Fishbowl Spirits Llc. is a company wholly owned by Kenny Chesney, the well-known Country Music Singer from Knoxville, Tennessee. In May, 2013 Fishbowl Spirits launched
RumChata (Horchata Con Ron)
Hiram Walker was an American entrepreneur (born in New England), who immigrated north to Ontario, Canada and created the distinctive brand of Canadian Whisky which became known as Canadian Club. Although he began his distilling days in Michigan, he honed his craft north of the American border in what would become Walkerville, Ontario. The whisky which Hiram Walker created was unique using methods of production which were not just unusual, but actual contrary to common whisky practices of the day. And even today, his Canadian Club is made in that contrary fashion being the only major whisky brand in the world to be blended before being aged in oak barrels, (Blended at Birth).
In November of 2005,